A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
A delightfully refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.
Aromatic Welsh Pale Ale, hopped with two different American varieties. A light coloured ale, bursting with flavour.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
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Victoria Inn is in the Bae Ceredigion CAMRA branch area.