Traditional India Pale Ale style, robust in character, nicely bitter but balanced with an intense floral hop flavour. Subtle hints of grapefruit on the aroma.
An award-winning light ale brewed with three malts and three hops. Generous late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. Brewed with plenty of malt to provide decent body, so it has some backbone for a low ABV beer. There’s also a pronounced bitterness throughout.
A classic English best bitter, copper in colour. Whole leaf Boadicea hops for flavour and the definitive aroma of East Kent Goldings. Still the same recipe as our first ever brew.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A refreshing classic English bitter with a perfect balance of hops and roasted malts.
A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.
A light, fresh and sessionable golden ale. Single hopped, during the boil and following fermentation, with lashings of Citra hops for a clean citrus flavour.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.