Two Trees Micro
Watford, WD18 0EH

Two Trees Micro
Watford, WD18 0EH

Cask Beers Available

Cask Beers Available

Egyptian Cream - 4.5%

Egyptian Cream

Nene Valley

4.5% Milk Stout

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented. Contains lactose.

Goldhawk - 4.6%

Goldhawk

Lakedown

4.6% Golden Ale

A golden ale, medium-bodied and easy drinking, this belter is packed full of fruit with a delicious grapefruit back note. Perfect for summer, this is a smooth and refreshing cask ale. Brewed with Sussex spring water. Gluten free and vegan friendly.

Plateau - 3.4%

Plateau

Burning Sky

3.4% Pale Ale

Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.

Bitter - 4%

Bitter

Iron Pier

4% Bitter

A delicious bitter brewed using English hops grown by Hukins Hops here in Kent. Honey and toffee malt flavours are complimented by spicy hops and smooth bitter finish. Gluten free and vegan friendly.

Craft Keg Available

Trap On the Water - 5.9%

Trap On the Water

Bristol Beer Factory

5.9% Belgian Blonde

The queen of Trappist gets a spin in the BBF tanks. Belgian blonde hopped with Tettnanger, Lubelski and Styrian Goldings. Westmalle yeast is elegance and balance brewified, front-and-centre with its iconic Belgian banana, clove and spice depth. Belgian Chateau Arome malt for the on-brand deep biscuit honey finessed end. Gluten free and vegan friendly.

Chug - 0.5%

Chug

Mash Gang

0.5% AF Pale Ale

Our flagship hazy IPA designed to be our ultimate low ABV session beer. Light and easy to drink, fully pasteurised for a longer shelf life, and stable at ambient. A top tier hop list, Kveik yeast, and a unique high temperature fermentation process brings complex flavours, without being overbearing. Hops: Galaxy, Citra Incognito, Citra Spectrum, El Dorado, Amarillo and Vic Secret.

Shadow Boxing - 5.1%

Shadow Boxing

Howling Hops

5.1% Brown Ale

Brown ale with a complex malt bill delivering light caramel, candied orange, and a lasting, balanced bitterness. Vegan friendly.

Helles Lager - 4.8%

Helles Lager

Verdant

4.8% Helles

Our interpretation of a Munich Helles is softly malty, smooth and rounded with a tiny flourish of herbaceous hop bitters on the back end. Sessionable, clean and very very moreish. Hops: Hallertau Mittelfruh. Vegan friendly.

Ciders & Perries Available

Skylark - 5.5%

Skylark

Kentish Pip

5.5% Med/Dry Cider

A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

Pilot - 4.8%

Pilot

Ascension

4.8% Medium Cider

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Black Cherry - 4%

Black Cherry

Seacider

4% Fruit Cider

Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.

Coming Soon

Cascade - 3.8%

Cascade

Downlands

3.8% Blonde Ale

A light and hoppy blonde ale hopped with Cascade. Collaboration with Sunken Knave. Vegan friendly.

BA 1895 Shipwreck Stout - 8.4% (keg)

BA 1895 Shipwreck Stout (keg)

Holy Goat

8.4% BA Stout

This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan's brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Collaboration with Epochal Barrel Fermented Ales.

Also Available

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Two Trees Micro is in the Watford CAMRA branch area.