A bright and hoppy West Coast-style pale ale hopped with El Dorado, Simcoe and Mosaic hops. Juicy grapefruit and zesty grapefruit flavours combine with light floral and pine notes, over the top of a clean bitter finish.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
6 hops hitting this pale. We wanted big hop charater in a session pale. From Lemondrop to Galaxy we are all set for an epic, exciting and fruity pint. Summit hop on the late addition bringing orange and pink grapefruit aromas.
A very well made stout, quite light and easy to drink but not lacking in complexity or depth of flavour. It's also a very sessionable beer which appeals to all dark beer lovers. Hops: Willamette. Vegan friendly.
A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
A beautifully traditional dry stout, loaded with roasted barley and dark malts, combined with UK-grown hops for notes of fruity dark chocolate and roasted coffee beans, with a hint of tobacco. Vegan friendly.
What happens when you mix hot pink guava, fresh peach, juicy pineapple and tropical coconut in one beer? Too Much Fun, that’s what. A bright, bold sour beer that’s packed with flavour, backed up by a satisfying rich backbone of malt flavours.
This modern classic Helles lager pours a clear golden colour, and has a light, bright, lager flavour profile that offers the ultimate easy drinking, accessible pint. Gluten free and vegan friendly.
Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.
An exceptionally fruity blend of Dabinett and Browns apples (80/20 ratio). Luscious, easy-drinking, refreshing and perfectly balanced. The 2023 vintage gave us smooth and light bodied Dabinett that matches up perfectly with a small infusion of co-fermented Browns apples that provide fruity acidity. A muted aroma leads into a cider that zips across the palate with freshness and verve, bringing joy to the mouth.
This vintage Hellen's Early single variety perry from 2022 is decadence in the glass. Naturally sweet whilst combining massive tropical acidity, a viscous, honeyed richness in the mouth and vibrant astringent tannic finish that dries the palate. A drink with structure, intensity, and completely individual. Each sip takes you on a journey as it roars across your taste buds; a paradox of intensity and subtlety.
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Two Trees Micro is in the Watford CAMRA branch area.