Take a dive into the biscuit box with this dark, rich oat stout with cookie dough. Chocolate drops and sweet cookie dough pair perfectly with rich roasted notes in this big stout.
Refreshing pale ale with aromas and flavours of peach, passionfruit and pear. Hints of caramel combine with a biscuity sweetness from the Maris Otter malt and a good bitter finish.
Melba pours a light gold colour and its peachy character is complimented beautifully by the use of highly aromatic US hops.
A banana split style pastry sour made with bananas, strawberries, cherries and vanilla.
The first in its series, a single hop Pilsner celebrating the Hallertau Blanc hop. This will offer drinkers a crisp and refreshing pilsner with subtle grapefruit and elderflower on the finish.
Hoppy Little Pale brewed with our mates from Wild Horse, Tropical, earthy sweet and floral, hopped with Wakatu, Taiheke, El Dorado and Simcoe Cryo.
Summery session pale ale. Aromas and flavours of grapefruit, lemon, tropical fruit and blackcurrant combine with a malty sweetness and a complex bitterness. Dry-hopped with Olicana, Endeavour and Keyworth‘s Early.
Apple cider with a real kick of tart raspberry infused with the sweetness of vanilla.
Our homage to the absolute institute of British brewing that is the humble ESB, but brewed with Verdant's yeast for a modern twist! Rich flavours of caramel and toffee from the malts compliment the fruity flavours from the yeast and spice and berry notes from East Kent Goldings hops, whilst a moderate bitterness on the finish ties the flavours together.
Cask only release of a New England style pale ale with the juicesome twosome of Ekuanot and El Dorado. Hefty oaty body supporting punchy passionfruit and sweet peach flavours.
The green dream of hyper juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale.
Sometimes the simplest things in life are the best, and easy drinking cask ales are a perfect example. So we present to you this classic cask pale, brewed with Golden Promise malt and lightly hopped with Amarillo, Celeia, Citra and Mosaic for a rounded and pleasing fruity finish.
A light, Mancunian style Bitter, dry hopped with light, modern hop varieties.
Juicy amber ale brewed with Citra, Mosaic and Sabro hops.
We’ve teamed up with beer giants Amundsen to bring you this cask exclusive release. Hawking brings the traditional flavours of a cask pale ale and the refreshing hoppiness of an IPA together for a soft and full-bodied mouth feel. The combination of four varieties of Citra hops, accompanied by Strata, gives a burst of hoppiness, with subtle layers of melon, peach and grapefruit.
We've created a wonderful hoppy Hopfenwiesse, packed with Bavaria Mandarina, Motueka and a traditional Weihenstephan yeast profile. A great modern take on the traditional German style. Collaboration with Salt Beer Factory in Leeds.
We’ve created a smooth, sweet, raspberry and chocolate milk stout this time – expect a rich and creamy beer with a delicious hit of fruity flavour, kept in perfect balance by a tasty and bitter finish from the addition of real cacao nibs. Gluten free.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
Black as the night, sweet and creamy with delicious notes of caramel, coffee, and milk chocolate. Collaboration Brew with CastleHill Brewery, Lviv, Ukraine. All of our profit will go to help the people from Ukraine.
Who fancies a sesh? Tropical hops, soft and smooth. Well hopped, light and clean but it's dangerously drinkable. A midweek marvel.
Abbeydale Heresy 4.5%
A gluten-free lager
Abbeydale Serenity 3.8%
Session IPA. Gluten-free. Vegan.
Abbeydale Sheffield Rocks 4.1%
Dry-hopped heritage pale ale. Gluten free, vegan.
Arbor Mosaic 4.0%
A single hop pale ale made with Mosaic hops. Gluten free, vegan.
Arbor Shangri-la 4.2%
Session IPA. Vegan.
Better World Brewing Orangucan 5.4%
Tropical IPA. Vegan.