A full-throttle new-wave Session IPA stacked with dual nation character. Heralding from the US New Mexico mountains Sabro brings its iconic signature tangerine and coconut energy. Balancing the citrus New Zealand adds hop depth; Moutere amplifies the grapefruit citrus and new wave Superdelic adds the finishing red fruit, peach curve. Gluten free.
Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.
The remarkable thing about a good pint of Best Bitter is its exquisite balance between sweet, biscuity malt and tangy, bitter hops. Vegan friendly.
In celebration of Mild May we have brewed a batch of a traditional cask-only mild. Often forgotten in today’s beer menus in favour of trendier beer styles, Mild is a beautifully humble, traditional beer style which earns its spot on any bar. The magic of mild is found in the balance between hops, malt and yeast. Each ingredient brings its own characterful flavours, but none are too overpowering. Wonderfully drinkable and keeps you coming back for more. Vegan friendly.
What happens when you mix hot pink guava, fresh peach, juicy pineapple and tropical coconut in one beer? Too Much Fun, that’s what. A bright, bold sour beer that’s packed with flavour, backed up by a satisfying rich backbone of malt flavours.
Bursting with juicy tropical fruit flavours and layered with citrus and hedgerow berry, Sundance combines the best US and UK hops for a crisp, complex IPA.
This modern classic Helles lager pours a clear golden colour, and has a light, bright, lager flavour profile that offers the ultimate easy drinking, accessible pint. Gluten free and vegan friendly.
Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.
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Two Trees Micro is in the Watford CAMRA branch area.