
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness. Vegan friendly.

A double dry-hopped double IPA with Krush T90, Peacharine T90, Nelson Bliss T90 and Centennial DynaBoost. Krush and Peacharine bring that liquid mango and peach fruit salad intensity, with the Nelson Bliss delivering dank gooseberry and passionfruit. Collaboration with Dark Element to celebrate our 2nd birthday. Vegan friendly.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.

An evolution of our imperial IPA, Halcyon, cranking up the flavour even more with the fantastic addition of mango. This completes the hop bill perfectly creating a beautifully dank and tropical fruit bomb of a beer. Hops: Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.

Like summer in a glass. Bursting with ripe raspberries and a creamy, nostalgic twist, this tart and refreshing sour brings back memories of chasing the ice cream van on sunny days. Vegan friendly.

Hazy New England IPA packed with Southern Hemisphere hops. In the steep and the dry hop there's heaps of Nectaron, Nelson Sauvin and Superdelic baby. Nelson brings white grape and gooseberry, Superdelic piles in with red fruit and berries, while Nectaron bounces along with peach, passion fruit and tropical fruit. Soft, hazy and saturated with juicy hop character. Big hops. Big fruit.

Smooth, rich and irresistibly dark. A luxurious nitro stout with a creamy mouthfeel and velvety finish from it's silky smooth pour. Bold yet balanced. Vegan friendly.

Passion fruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra. Vegan friendly.

A bright and refreshing pale ale, packed with Citra and Mosaic hops. Bursting with juicy mango, grapefruit and zesty citrus, with hints of blueberry and a light resinous pine character. A soft malt backbone and gentle bitterness keep it balanced, crisp and effortlessly drinkable. Vegan friendly.

This lager is different from the rest. It combines traditional and modern German hop varieties from the Hallertau region with a crisp refreshing lager brewed with chit malt, wheat, and carapils for a luxurious foam. Vegan friendly.

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive Kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life. Vegan friendly.

Our highly regarded coconut chocolate porter. It's an evolution of our award-winning Cocoa Wonderland, with the complementary addition of coconut. These flavours work outstandingly well together while the porter itself brings a rich depth and silky mouthfeel, with whispers of espresso and hazelnut throughout, creating a great base for these additions to really shine. Contains lactose.

A classic clean lager with a creamy malt and floral hop balance features a distinctive blend of Japanese hybrid citrus fruits. Brisk and dry sudachi juice gives a tangy lime and pepper note, while yuzu juice lifts the aroma with bright waves of satsuma and lemon. Collaboration with Two Towns Down Brewing, Paisley. Vegan friendly.

A robust export stout, this edition is conditioned on single-origin vanilla beans from Tanzania's Kilimanjaro region. Sourced directly from local farmers, the beans are harvested at peak freshness and purchased at fair prices. They lend a soft creaminess with notes of chocolate, raisin, and plum, supported by a rich malt bill of Golden Promise, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house Kveik yeast, the result is a full-flavoured, remarkably drinkable stout. Vegan friendly.

The perfect name for a hazy pale designed to bring two queer-owned businesses together. In homage to Ms. Johnson's iconic flower crowns, this beer uses Fleur Jaune yeast (translation: Yellow Flower), alongside Krush, Mosaic and Bru-1 hops for notes of tropical fruit, tangerine and pineapple. Vegan friendly.

From its origins nestled high in the Bennachie Mountains, Torr Lager has come to rest by Scotland's North Sea coast. A crisp and refreshing beer with a smooth finish. The sea has now met the mountain. Worth the hike.

Smooth and juicy luscious pale. That ideal 5.0% ABV, with Mosaic, Azacca and Idaho 7. Big tangerine notes, smooth tropical fruit and pineapple backbone. Tasty and refreshing for this booming heat.

Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.

A refreshing and well-balanced cider packed full of flavour. Long-matured to give a smoother complexion than most other ciders, it is light and fruity to taste with more complex flavours developing.

Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.