
A gluten free ale ale which showcases the amazing aromas and flavours of the Mosaic hop. Expect blueberry, tangerine and papaya from the Mosaic hop, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passion fruit.

A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.

A cold IPA. A super-hopped, hybrid style IPA with a crisp, clean and dry finish.

A genuine pioneer. When Moor first brewed this Citra-hopped pale over 20 years ago, it was among the very first of its kind in the UK. Two decades on, the recipe has been refined — crisper, brighter and better than ever. Vibrant citrus and tropical fruit, perfected through time. Vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A cold IPA. A super-hopped, hybrid style IPA with a crisp, clean and dry finish.

Single hopped pale ale with Citra. An explosion of citrus flavours and aromas. #2 in our single hop series.
Guinness Irish Stout
£5.30
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