An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe, Equinox, Cascade and Mosaic are added progressively throughout the boil with a good wedge added at the hop-stand phase. The hops add fruit, floral notes typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Our tantalisingly juicy and fruity hazy pale ale is well balanced and supremely drinkable. Hops: Strata, Idaho 7, Citra and Mosaic. Vegan friendly.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A golden ale, brewed with the finest Maris Otter malt and a balance of First Gold and Challenger hops, fermented in our famous Yorkshire Square fermenting vessels. Each gulp delivers zesty flavours of citrus fruit and a hoppy aroma. Ewe'll love it!
An enticing amber colour with a hoppy and slightly fruity aroma. We use the finest English malt carefully balanced with Surrey Fuggles hops. This is gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish. A festive re-badge of TEA.
A modern style dry-hopped pale ale using hops grown entirely in the UK. Citrusy and sessionable, it has a pleasant fruity body topped with flavours of mandarin, mango and passion fruit. Hops: WGV/Goldings, Cascade, Chinook, Jester and Ernest. Vegan friendly.
Guinness Irish Stout
£5.30
No Description.
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Two Sawyers is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.