
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A full-flavoured IPA brewed with specially selected American hops for a balance of floral and citrus flavours that evoke a taste of Spring.

A classic bitter. Sweet malt character comes from the pale malt and some toffee character comes from the crystal malt. A little roasted barley adds a touch of astringency. Special yeast adds fruity esters. The hops give classic clean herbal and resin hop flavour with a moderate easy drinking bitterness.

A hazy American pale ale that has balance at its core. A good malt presence, fermented using traditional English yeast and dry hopped with new world hops, Ekuanot, Columbus and Citra hops. Bold flavours of juicy honeydew melon, citrus grapefruit, ripe mango and a touch of lychee finish with crisp bitterness. The ingredients we use bind together to create an easy drinking pale ale that can be enjoyed by anyone at any time.

An easy drinking beer with a berry punch. Bursting with the juiciest fruit we can get our hands on, jam packed with blueberries and raspberries that are squeezed together to give thirst quenching natural sweetness and a deep berry colour. Beer. Juice. A lovely drop.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Named after the goddess of fruit trees, this uniquely fruity IPA uses a special yeast to express fresh peach, juicy citrus and bright tropical flavours all round. May appear with a slight haze.

A single hopped pale ale with Amarillo. A distinct aroma and flavour of lemon, orange and grapefruit.

A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.
Guinness Irish Stout
£5.30
No Description.