
This festive pale is packed full of cranberry, vanilla and oats to evoke flavours of cosy cranberry cobbler. Pastry notes with sweet vanilla and complex sweet/tart cranberry. Collaboration with Magpie Brewing. Vegan friendly.

We made it to 10 years old, so we brewed this big, decadent imperial stout to celebrate. Notes of chocolate, dried fruits and vanilla. Vegan friendly.

Our pursuit of the ultimate session pale beer continues with Foam Party. The malt profile is clean and crisp, beautifully showcasing the Idaho 7 and Mosaic hop profile, further backed up by the fruitiness of the Kveik yeast. Vegan friendly.

A crisp, bready lager with a floral lemon hop character and lightly sweet finish. Gluten free and vegan friendly.

A soft, creamy, session strength NEIPA brewed with a tropical blend of hops for pina colada vibes. Hops: Motueka, Sabro and Mosaic. Vegan friendly.

A hazy NEIPA brewed with Amarillo, Azacca, Citra and El Dorado. Hopped wtih 8 g/L in the whirlpool and 16 g/L in the dry hop.

A hazy pale double dry hopped with Sabro, Nelson Sauvin and Ella, bursting with flavours of coconut, gooseberry and tropical fruits. Gluten free and vegan friendly.

Indulgent chocolate chip cookie stout, brewed with crystal and chocolate malts for deep flavours of sweet caramel and chocolate. 26kg of chocolate biscuits were added to the fermenter to add a cookie flavour. Vegan friendly.

A tart, fruity, salted kettle sour. Refreshing acidity blended with an intense combination of British berries. Vegan friendly.

A thick, decadent porter brewed with marshmallow and vanilla. Expect lashings of chocolate and vanilla, and tons of sweet marshmallow flavour. Special pump clip to celebrate the Lord Hop's 10th birthday. Vegan friendly.

A New Zealand bitter, modern Best Bitter. Vienna and crystal malt provide a biscuity base, with Motueka and Nelson hops providing a firm bitterness and lime and gooseberry hop character. Vegan friendly.

A fruited hazy IPA. A toast to the citrus of fruits here. A hazy background of malt, oats and flaked wheat is the soundstage for an impressive hop cast of Citra and Mosaic while supporting the star fruit additions of orange, lemon and grapefruit like you'd find in a refreshing can of pop. Vegan friendly.

Don't chicken out, try this truly tropical sour with not a hint of orange in sight. Brewed with apricot, mango, peach, pineapple and vanilla. Vegan friendly.

A soft, juicy session New England IPA with a superstar hop line-up of Citra, Mosaic and Nelson Sauvin. Vegan friendly.

A soft, hazy pale showcasing the pink grapefruit, apricot and orange notes of Idaho 7 hops. Gluten free and vegan friendly.

Our festive hazy IPA celebrates the beauty of Kiwi hops! Lashings of grapefruit, mandarin, lime and gooseberries. Hops: Nelson Sauvin, Wai-iti, Riwaka and Rakau. Vegan friendly.

Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.

An enigmatic pale ale with notes of passion fruit and redcurrant, complemented by a sweet body and pleasantly bittersweet aftertaste which will appeal to lovers of both New England and West Coast pale ales. Hops: Pilgrim and Enigma. Vegan friendly.

Spiced Belgian Dubbel. European malts pair with a blend of Belgian yeast strains. Brewed with allspice and hibiscus for a spicy body and tart finish. Vegan friendly.

An easy drinking pale ale with citrus and tropical notes and a dry finish. Hops: Simcoe and Idaho.

A spiritual longing for a sense of home and place inspires our Extra Strong Special Bitter; a tribute to the beer our ancestors relished in generations past. Malty, rich and roasted with hints of caramel and dark fruits, smooth with a satisfying bitter finish. Vegan friendly.