
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.

A super refreshing and easy drinking pale ale with a moderate malty body and juicy citrus tropical fruit characters. Hops: Cascade, Citra and Simcoe.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Requested tasting notes from brewery.

A fragrant, fresh and easy drinking golden ale. Brewed from sweet pale malt and classic English hops. Late hopped with Styrian for tropical and citrus fruit notes. A refreshing and satisfying ale. Perfect to enjoy with the rugby.

A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.

A delicious full bodied, hoppy golden ale, with malty characters, perfectly balanced with citrus characters. Hops: Fuggles, Golding, Bramling Cross, Simcoe and Chinook.

Awaiting tasting notes from brewery.

Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.