A citrus IPA made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day.
Conventional caramel and red berry but overlaid with new world hops providing juicy tangerine top flavours. Bru Rua is a hearty, hand brewed, robust Irish Red Ale.
A full bodied yet beautifully smooth dark porter with rich flavours of chocolate, coffee and a hint of liquorice. Perfectly balanced.
A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.
India Pale Ale packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. Hops used are Comet, Equanot, Apollo, Mosaic, Eureka (all US) and Rakau (NZ).
Three hops (Cascade, Citra & Chinook) from the good ole USA make the flavours in this sessionable pale ale sing with flavour and drinkability.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.