
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A refreshing blonde beer, built around the purity of the very spring on which the brewery stands. Brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Cascade and Chinook hops. It's an easy-drinking beer with floral and citrus aromas, hints of orange zest on the tongue followed by aromatic hop flavours to finish. Hops: WGV/Goldings, Savinjski Goldings, Strisselspalt, First Gold, Cascade and Chinook.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

A renowned pale golden bitter brewed with Jennings well water, Maris Otter Pale malt, and a blend of wheat and oats to create the crisp golden colour and deep head. Goldings hops provide a subtle spicy bitterness and Celeia hops provide a noble floral citrus aroma.

A refreshing thirst quenching pale golden session beer hopped with Brewers Gold. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.

Bronze coloured bitter ale. Lasting, saliva-inducing bitterness with light spice and resin tones.

Porter with five different malts and English hops with natural hazelnut flavouring.

A classic combination of UK sourced Harlequin and Cascade from the USA work wonderfully well in this new Oakham cask aged black beer. Expect spicy, fruity, blackcurrant and citrus lemon flavours with a hint of moreish grapefruit bitterness. All on a complex base of chocolate, dark and crystal malts with flaked oats added for a soft and smooth mouthfeel.

The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

Shimmering deep golden ale, which is crystal bright with a creamy head. The hop aroma is orangey, citrusy and resinous. Flavours following on, are of tangerine and spice, with a crisp citrusy finish. Hops: Admiral and First Gold.

Light golden ale with well balanced creamy malt and good bitterness. Bags full of whole hops for the aroma impart a grassy, citrus aroma.

Smooth and well-balanced with refreshing citrusy flavours. Very blonde and very easy drinking.

A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.

A medium cider blended with spicy ginger and tart raspberry.

Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.

Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.

Dabinett and Michelin apples are blended here to present a very interesting medium cider.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A delicious combination of apple and British raspberry juice and at 4% ABV it makes perfect, refreshing drinking during summer days and nights.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

English style cider. Dry, and smooth tasting.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

The beer brewed to quench thirsts around the globe-spanning British Empire. India Pale Ale was brewed specifically for export with properties to match. Gluten free and vegan friendly.

A cask aged IPA brewed with an exciting combination of USA and UK sourced hop varieties. A whirligig of fresh and intense soft citrus, red berry and tropical fruit hop flavours and aromas from Belma and Olicana with Amarillo and Olicana conjuring up a spicy, earthy, resinous, bitterness on the finish.

Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.

A rich and moreish, ebony coloured Irish oatmeal stout. The symphony of roasted barley and dark malts deliver cappuccino and mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.

This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. A CAMRA Champion Beer of Britain Finalist in 2004.