A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
We believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops making Otter Head easily drinkable. Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour. Hops: Challenger, Fuggles and Pilgrim.
Hoppy pale ale refreshingly quaffable and very aromatic.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Brewed with Munich and Carafa malt from Bravaria. This seasonal brew is ruby in colour with sweet caramel, honey, toffee malt flavours. A blend of USA and Slovenian hops impart a berry fruit aroma.
A pale and refreshing bitter with a tropical fruit aroma and a dry bitter citrus finish.
A single hop New Zealand pale ale using Motueka hops giving flavours and aromas of lemon and lime.
Nine different malt varieties go into brewing this complex, lightly smoked oat stout.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Pale ale brewed using Warrior hops.
This crisp, pale IPA has all the delicious appeal of a classic dish. Maris Otter and Wheat malts combine with American Amarillo and Chinook hops in a straightforward recipe to scrumptious results. Full- bodied, refreshing and fruity, with a pine aroma and lip-smacking citrus and tropical fruit notes.
A true classic, straw coloured session blonde ale with fruity aroma and a light spicy taste.
A dark fruit cloudy cider bursting with flavour.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
English style cider. Dry, and smooth tasting.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Clear, scrumpy style cider from a blend of apple varieties giving it a well-rounded taste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Brewed with the British hop Harlequin, from the Charles Faram Hop Development Program. This pale ale has tropical fruit flavours and aromas including passion fruit, peach and pineapple.
We're using a combination of Talus, Citra and Simcoe hops for notes of lemon, lime and sweet fruits.
This popular Christmas brew is as sprightly as ever and still avoiding the chop! Pale and crystal malts combine with British Bramling Cross hops to give a pale golden, moderately bitter beer with a spicy hop finish. A hint of cranberry may even be detected!
Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
Copper/bronze ale comparative to a best bitter. Initial bitterness with dry notes and a fruity, almost blackcurrant aftertaste.
Light golden ale with well balanced creamy malt and good bitterness. Bags full of whole hops for the aroma impart a grassy, citrus aroma.
A rich, dark stout, the perfect complement to Archangel. Vic Secret and Simcoe hops give a piney fruitiness and a long lasting bitter finish. Gluten free.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Version 105 of our US session pale ale is dry hopped with BRU-1, flavours and aromas are pineapple and green fruits. Collaboration with The Record Cafe to celebrate their 10th birthday.
A ruby ale flavoured with mixed dried fruit, candied fruit peel, apple and citrus zests.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Our classic cask favourite, Bread & Butter dry hopped pale ale has been reworked to make that reward for a hard day's work more satisfying than ever. British malts are combined with double the layers of US hops for a still fresh but punchier dry-hopped pale. Strong flavours of pine, peach, lychee and citrus are finished off with resinous piney notes for a smooth, rounded bitterness.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
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Turks Head is in the St Helens CAMRA branch area.