Not called Pride Of Pendle for nothing, Moorhouse's best bitter is something rather special. A golden amber ale with an aroma of malty fruit and a delectably dry finish.
An iconic beer amongst beer aficionados, Exmoor Beast is a dark beer, brewed making liberal use of Chocolate and Crystal malts. The beer has the characteristics of a strong Porter whilst retaining the distinctive Exmoor taste - a superb blend of malt and hops with a complex, long aftertaste.
This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.
Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma. Gluten free.
A copper ale with the taste of toffee and citrus notes which leaves a lasting refreshing aftertaste.
Our award winning silky smooth oatmeal stout with chocolate notes and a bitter hop finish.
A bright, citrus-forward pale ale with zesty grapefruit and orange peel aromas, subtle spice, a light malt backbone, and a crisp, refreshing finish. Brewed to mark 25 years of brewing.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
What better beer to celebrate the reliable, uncompromising beauty of the Cumbrian countryside, than a proper, traditional brew with a real sense of belonging. Cumbria Way is a full-bodied beer with rich malt and hops, complemented by spicy hops and citrus fruit notes.
A crisp, refreshing golden ale with a tropical aroma, low bitterness and at only 4.2% ABV makes this the perfect session ale.
Prime Squared is our ever-changing dual hopped pale ale, this iteration is hopped with Ekuanot and Azacca hops which combine to give a fruity character, think tropical stone fruit with notes of lime and lemon.
Version 71 of our US IPA is hopped with Cryo Citra and BBC hops, flavours and aromas of mango and citrus fruits. Collaboration with Three B’s Micropub, Bridlington to celebrate the1000th different beer to be served on the bar.
A rich and moreish, ebony coloured Irish oatmeal stout. The symphony of roasted barley and dark malts deliver cappuccino and mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
This little firework of tropical fruits is a juicy, dry hopped pale ale. A superb blend of big American hops that creates a bold distinct brew. It's packed with pine, floral and pineapple hop flavours and aromas. A light malt base with a touch of dextrin malt, locks in the hop character and boosts mouthfeel.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Clear, scrumpy style cider from a blend of apple varieties giving it a well-rounded taste.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
English style cider. Dry, and smooth tasting.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
A medium cider blended with spicy ginger and tart raspberry.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Our experimental beer using the newly developed Extra Light Pale Malt that gives this beer its amazingly light colour. Big American hops are used to balance out the malty base in this paler than pale ale!
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Medium bodied pale ale with notes of tropical fruit. Rich in flavour, low in bitterness. Vegan friendly.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
Full bodied, creamy and well balanced porter. Brewed with five Yorkshire malts and English hops. Enriched with flavours of sour cherry, chocolate and Kirsch to evoke the retro memories of Black Forest Gateau.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.
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Turks Head is in the St Helens CAMRA branch area.