Turks Head
St Helens, WA10 2DQ
St Helens, WA10 2DQ
Turks Head
St Helens, WA10 2DQ
St Helens, WA10 2DQ
Cask Beers Available
Cask Beers Available
Blonde - 4%
Blonde
Saltaire
4% abv
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Best Bitter - 3.8%
Best Bitter
Black Sheep
3.8% abv
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Nightmare Porter - 5%
Nightmare Porter
Hambleton
5% abv
A massively flavoured four malt porter. Strong roast malts dominate, but hoppiness rears out of this complex blend. Hops: Northdown and Fuggles. Gluten free.
Old Peculier - 5.6%
Old Peculier
Theakston
5.6% abv
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Iron Rat - 4.8%
Iron Rat
Rat Brewery
4.8% abv
A pale golden IPA brewed from a combination of high alpha American hops and finished by dry-hopping with Simcoe. Fairly dry and bitter, with intense aromas of citrus, tropical fruits and pine.
US Session (V111) - 3.8%
US Session (V111)
North Riding
3.8% abv
Version 111 of our US session pale ale is hopped with the US hop Elani, flavours and aromas are pineapple, guava, peach and lime.
Biscuit Barrel - 4%
Biscuit Barrel
Moorhouse's
4% abv
All about the malt - brewed to showcase the depth and character of 100% Maris Otter malt. Pouring a light amber, it offers a rich malt backbone with notes of digestive biscuit, subtle toast, and a hint of nuttiness. Smooth and satisfying on the palate, with gentle hop bitterness letting the classic malt flavour shine through.
Dark Flagon - 4.4%
Dark Flagon
Wily Fox
4.4% abv
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
APA - 4%
APA
4T's
4% abv
American Pale Ale hopped with Cascade, Centennial, Chinook and Warrior to produce spicy and citrus hints with a crisp bitter mouthful. Great thirst quencher when in need of a pint or maybe more.
Bread & Butter - 3.9%
Bread & Butter
Vocation
3.9% abv
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Old Wavertonian - 4.4%
Old Wavertonian
Spitting Feathers
4.4% abv
Robust dark stout full of roast barley, chocolate and coffee flavours and aromas. Gluten free and vegan friendly.
Fort Smith - 5%
Fort Smith
Roosters
5% abv
A big and bold American Pale Ale, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish. Vegan friendly.
Textbook - 3.9%
Textbook
Old School
3.9% abv
A light drinking blonde beer with a delicate touch of sweetness which perfectly balances the spicy hop aroma.
Chop & Change - Belma - 4.5%
Chop & Change - Belma
Vocation
4.5% abv
Our ever-evolving, single hop pale ale, available exclusively in cask. Extra pale, wheat and jumbo oat base fermented with Vocation yeast for fruity esters and a light haze. Belma hops bring a bright medley of ripe strawberry, melon and citrus zest with subtle floral hints.
Ciders & Perries Available
Cherries & Berries - 4%
Cherries & Berries
Lilley's
4% abv
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Raspberry Ripple - 4%
Raspberry Ripple
Snails Bank
4% abv
Sweet cider infused with tart raspberry rippled through with vanilla.
Rib Tickler - 5%
Rib Tickler
Sandford Orchards
5% abv
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
Rhubarb Cider - 4%
Rhubarb Cider
Lilley's
4% abv
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Thundering Molly - 5.2%
Thundering Molly
Celtic Marches
5.2% abv
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Tutti Frutti - 3.4%
Tutti Frutti
Celtic Marches
3.4% abv
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Rum Cider - 4%
Rum Cider
Lilley's
4% abv
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
Fanny's Bramble - 3.4%
Fanny's Bramble
Sandford Orchards
3.4% abv
A gentle amble out of Sandford towards Shaky Bridge threads along Fanny's Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.
Cheddar Valley - 6%
Cheddar Valley
Thatchers
6% abv
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Biscoff - 3.4%
Biscoff
Snails Bank
3.4% abv
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
Alice - 4.6%
Alice
Celtic Marches
4.6% abv
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
Old Rosie (2019) - 6.8%
Old Rosie (2019)
Westons
6.8% abv
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Coming Soon
Ernest - 4%
Ernest
North Riding
4% abv
English single hop pale ale using Ernest hops. Flavours and aromas are citrus and apricot with a spicy finish.
Citra Star - 4.1%
Citra Star
Anarchy
4.1% abv
Our hoppy blonde Citra Star is loaded with the grapefruit, lemon and lime but is light bodied enough to keep you coming back for more. Highly hopped with a big, bitter finish. Vegan friendly.
Farmers Blonde - 4%
Farmers Blonde
Bradfield
4% abv
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
Summer Pale - 4.1%
Summer Pale
Acorn
4.1% abv
A clear, light straw coloured wheat beer with slight bitterness and a floral aroma.
Raspberry Ripple Porter - 4.5%
Raspberry Ripple Porter
North Riding
4.5% abv
A full bodied porter using five different malts, English Bramling Cross hops and Demerara sugar. Raspberry Ripple flavouring added post-fermentation giving a subtle taste.
Heart & Soul - 4.4%
Heart & Soul
Vocation
4.4% abv
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
Battleaxe - 4.2%
Battleaxe
Rudgate
4.2% abv
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
Classic Blonde - 3.9%
Classic Blonde
Westgate
3.9% abv
A true classic, straw coloured session blonde ale with fruity aroma and a light spicy taste.
US IPA (V73) - 5.5%
US IPA (V73)
North Riding
5.5% abv
Version 73 of our US IPA is dry hopped with Amarillo and Summit, flavours and aromas are citrus fruit (orange and grapefruit).
Brainstorm - 4%
Brainstorm
Spitting Feathers
4% abv
This pale craft beer has a fresh, zesty flavour and a mild hoppy aroma. Gluten free and vegan friendly.
White Rat - 4%
White Rat
Ossett
4% abv
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Tiffin Gold - 3.6%
Tiffin Gold
Kirkby Lonsdale
3.6% abv
A light bodied ale that has an intense fruity nose with grapefruit coming through to a crisp, dry and and lingering bitter finish.
Bowland Best - 3.8%
Bowland Best
Bowland
3.8% abv
A chestnut, rich malty best bitter with subtle hops. Gluten free.
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Turks Head is in the St Helens CAMRA branch area.