A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.
Blonde ale lightly hopped with a double addition of honey for a subtle summery sweetness. Gluten free.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.
We adore Simcoe hops! An extra pale malt base sets the stage for this amazing hop to shine in all it's glory. Intense resinous pine, gorgeous passion fruit and a long lasting bitter finish await the drinker.
Refreshing, multi-award-winning blonde ale with delicate citrus character. Brewed with gently kilned malt and an aromatic blend of American hops. A beer with exceptional poise. Hops: Centennial, Cascade and Chinook.
Rich milk stout. A blend of five malts and lactose sugar give this inky black stout a full-bodied, treacly sweetness and complex roasted flavours. British Admiral and Bramling Cross hops add a contrasting bitterness and spicy, grassy and berry fruit aromas. Contains lactose.
A refreshing, amber beer with a good balance of malt and hop flavours and a slightly spicy finish. The perfect accompaniment to a long summer day.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
A traditional 'Midland' Mild in that it is a combination of pale and dark malts with only a small addition of Fuggles hops. At 4%, a satisfactorily quaffable version of an old favourite.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Sweet cider infused with tart raspberry rippled through with vanilla.
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
A gentle amble out of Sandford towards Shaky Bridge threads along Fanny's Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
Big, strong and full of attitude yet surprisingly domesticated, this is a well balanced IPA with tropical undertones. Gluten free.
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Turks Head is in the St Helens CAMRA branch area.