
A true classic, straw coloured session blonde ale with fruity aroma and a light spicy taste.

All about the malt - brewed to showcase the depth and character of 100% Maris Otter malt. Pouring a light amber, it offers a rich malt backbone with notes of digestive biscuit, subtle toast, and a hint of nuttiness. Smooth and satisfying on the palate, with gentle hop bitterness letting the classic malt flavour shine through.

A full bodied traditional bitter. Malt flavours dominate the palate with delicate hop aromas in the well balanced finish.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

A blend of pale malt and Caramalt provide the rich golden base for this great drinking beer, then a fusion of Goldings, Cascade and Mosaic hops provide a bittersweet hit of mango and passion fruit to provide a fruity hop lingering finish.

A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

Big robust porter using a double mash technique and demerara sugar. Full bodied and infused with natural toffee flavouring post fermentation.

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!

A delicious dark ale crafted using a delicate blend of crystal malt, roasted barley and Bramling Cross hops. It exhibits a rich malty flavour balanced with a fruity bitterness.

A real powerhouse of a beer. Much thought went into the creation of our flagship 'strong' ale. To create something with real strength and depth we developed a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.

Classic robust porter: black and creamy, with a heady mix of rich caramel and coffee. This is light on the hops in order to allow the malt to take charge.

A strong IPA style beer with a lingering bitter aftertaste and a massive spicy hop aroma. Originally brewed to celebrate the blue moon (2nd full moon in a calendar month) in November 2001.

Hop forward cask ale, which is made from the finest pearl barley, English grown Sovereign hops and El Dorado hops. This combination creates a deceptively full-bodied pale ale with a refreshing floral and fruit hop character.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

A delicious combination of apple and British raspberry juice and at 4% ABV it makes perfect, refreshing drinking during summer days and nights.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

English style cider. Dry, and smooth tasting.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.

A session pale ale single hopped with Olicana, named after Bolton's Latin motto Supera Moras.

Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.

This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.

A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.