A pale ale, light and hoppy with a full flavoured finish and crisp aftertaste.
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
An East Lancashire session ale with a biscuit malt aroma and a strong hop bitterness.
A powerful stout brewed with a carefully balanced selection of chocolate and black malt along with a hint of roasted barley. A smooth stout allowing hints of pale malt and liquorice to show through.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours.
A great Portuguese lager that has won 30 gold medals in international contests in recent years. Super Bock is made using only the highest quality ingredients, producing the perfect beer to relax with after work.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry’s Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
Our popular session ale with a subtle seasonal twist. English malted barley blended with US hops Columbus and Cascade, whilst a light summer berry infusion adds delicate aromas and flavours.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A rich golden ale solo hopped and bursting with flavour. Described as a supercharged version of the famous Cascade hop, Amarillo imparts loads of citrus, grapefruit and floral notes. A mellow bitterness makes for a perfect session ale.
This isn’t your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We’ve selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
We've souped up our internationally acclaimed Triple Choc stout in this limited edition Imperial version! Brewed in collaboration with The Port Street Beer House in Manchester, it balances creamy dark chocolate cake and rum-soaked dark fruits with roasted coffee and a bittersweet finish.
A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varities.