A light hoppy ale with low bitterness and a twist of summer.
Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
We've picked another of our favourite hops to milkshake-ify, following from the successful experiment that gave us Citra Milkshake IPA! The tropical and herbaceous notes of Mosaic are smoothed out by the creaminess of loads and loads and loads of lactose. Creamy, tropical, bitter, sweet.
A Japanese friend returns to Cotleigh Brewery! Golden, complex Sorachi hop flavours, grapefruit finish.
Pullman is a First Class Best Bitter from first class brewers. Using our traditional brewing expertise along with finest Sussex grown malt and Admiral and Golding hops, Pullman delivers a first class fresh crisp bite, long on flavour with a silky finish.
Sussex is a well hopped traditional Pale Ale. Thirst quenching and traditionally brewed with the finest Sussex grown ingredients: malted barley, Golding and Admiral Hops. It carries the ‘Warranty of Origin’ to guarantee our commitment to creating excellent beers from the highest quality local ingredients. Real Sussex ale!
A modern classic, hopped with Mosaic and Amarillo. Inspired by poolside afternoons amongst the pines.
Brewed with Vienna Malt and Oats, an amazing mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.