A full flavoured little IPA. Hopped to the brim with Citra, Galaxy, and Azacca.
Our latest cask only release as part of our 'get back out to pubs' drive. A sessionable take on a traditional pale, using a mix of trad and more modern hops: Brewers Gold, Mandarina Bavaria and El Dorado, for notes of orange, pineapple, citrus and stone fruit. Bright and easy drinking, perfect for the hot weather.
Brewed to the traditional recipe, Pompey Royal is a sweet and malty ale with a delicate hop finish. This beer has been brewed by many breweries over several decades and goes down a storm in Portsmouth.
Floral, fruity and delicately bitter. Cascade hops give this golden ale powerful floral and tropical fruit flavours, with a delicate bitterness. Hole Hearted will surprise with every mouthful.
Hazelnut hot chocolate imperial stout. Brewed with 85% dark choc and 70% classic hot chocolate shards. It's slick, rich, indulgent, smooth and soft. Nut free.
Raspberry, white peach, and coconut sour IPA, dry hopped with Citra, HBC-472, and HBC-630 for even more peach, red fruit, and candied flavours. Tart but smashable, the ultimate summer cocktail replacement.
This is a big one! A huge contrast of hop flavours that work together harmoniously. The ripe citrus fruit of Amarillo, and the legendary dankness of Ekuanot (cryo), a match made in beer heaven.
This is a super sessionable juicy belter, pairing Idaho 7 and Citra on a clean pillowy base.
A collaboration brew with our friends from The Needle & Pin, Loughborough. Brewed back in September 2020, allowed to mature in bourbon casks for over 12 months so you can really appreciate the full flavours of this very special beer.
A chocolate custard ctout. Chewy, chocolately, sweet. The dark and brooding follow up to our custard madness of 2018. Contains lactose, chocolate powder, cacao nibs, vanilla pods, gluten, barley, hops, yeast.