Neopolitan ice cream milk stout. Containing lots of toasty grains, oats and wheat plus milk sugar and flavourings to give the ice cream character, this goes down a storm.
Bitter made with a variety of malts and hops from Germany and Poland to give a sweetish, spicy, herbal and grainy brew... modern yet old skool!
An easy-drinking malty blonde, using hops from the UK.
New Zealand IPA brewed with Nelson Sauvin and Zythos hops.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure rhubarb juice. A smooth medium sweet cider.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure cherry juice and almond. A sweet cider.
A lighter and fruity alternative, still made with 100% hand-picked cider apples but sweetened post wild fermentation with strawberry juice.Ashover Pippin, sweetened with real strawberry juice to create a smooth sweet bright cider, perfect for those with a sweet tooth.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
A smooth toasty dark Old Ale. Some roasted malts and plenty of malty flavour abounds in this seasonal warming beer.
Salted caramel and cocao nib imperial stout. This one will warm you to the very core on these cold winter nights with more salted caramel and cacao nibs than you can shake a stick at.
Multi award winning coconut, vanilla and chocolate stout. It has a huge fan base and never hangs around long, despite its strength.
Our annual collaboration with the North Riding Brewery. Put simply, it is our Bad Kitty vanilla porter revved-up for the festive season. Still at 5.5% but now with added lusciousness from a cocktail of seasonal spices.