A modern hazy pale.
New Zealand hopped pale ale, flavours and aromas are tropical passion fruit and citrus.
A sessionable coffee infused porter. Dark and roasty flavours from both the dark malts and the coffee combine to make for a rich and flavoursome winter brew.
Employing our pyramid dry-hopping technique to full effect on this beer, with Citra taking the lead before smaller additions of Galaxy and finally Mosaic, expect a tropical explosion of flavour from this beer, with ripe stonefruits, mango and passionfruit a-plenty, all wrapped up in that amazing LA3 juicebomb vibe.
Session IPA - Made with Vermont yeast, this IPA boasts notes of bitter orange, a touch of lime and an earthy, hoppy finish.
A smooth and fruity, hazy style pale ale, double dry hopped with HBC 586 cryo hops.
A slightly smokey bitter porter. It's very sharp on the initial taste but after a few sips or gulps it mellows into a very nice rich dark porter.
West Coast IPA. Chinook, Columbus, Cascade and El Dorado combine citrus and tropical flavours and an assertive bitterness. Classic US style with an amped up hopping rate.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
A light, fruity American Pale brewed with Amarillo and Summit hops and dry-hopped with Mosaic.
Session IPA with fruity and citrus flavours. Coconut and tropical fruit flavours from whirlpool additions of Sabro and Citra, with a slightly bitter finish due to an early kettle addition of Pahto hops. The aroma is coconut with hints of grapefruit and lime.
A lovely juicy, hazy IPA. Hopped with Centennial in the boil and dry hopped with plenty of Chinook.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
A West Coast style American IPA hopped with one of our favourites, the classic Centennial and backed up by another favourite, Mosaic. Expect citrus and pine in abundance. Vegan friendly.
DDH Pale at showcasing Citra and experimental hop HBC 431. A blast of juicy fruits in this little number, notably peach, mango, citrus and berry. Put on your red shoes and dance the blues. Gluten free.
Pale ale hopped with Citra in the kettle, before being double dry hopped with Mosaic. The result is a 5.3% delight, bursting with citrus and tropical fruit. Brewed to a gluten free recipe.
Hazy and hoppy New England style session pale brewed to a dangerously drinkable 3.2%.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
This beer is light golden in colour and packed full of US Comet hops which gives it a big hit of citrus and grapefruit.
Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.
What this beer lacks in ABV is more than made up for with generous amounts of Mosaic hops. A sessionable pale ale with tropical fruit, citrus and piney notes. Vegan friendly.
We've taken a great shine to Pastry Sours this is our first entry into a Serious Pastry Sour (is that a thing?). Sharp lime acidity melts into a fluffy pie crust serve with a dollop of whipped cream. Contains lactose.
Part of our range of 4.8% single-hop pale ales matched up with fruit to complement the hop. Centennial hops being super-citrussy and slightly floral, we've paired this version up with clementine, giving delicate orangey character throughout with minimal bitter bite. Brewed to a gluten free recipe.
Pale ale made with Sabro and Columbus this hazy pale ale has notes of coconut and orange, with a pithy, floral finish. Vegan friendly.
This soft and delicate single-hopped pale ale showcases one of our favourite American hops: Citra. A fruit-forward aroma builds into a vibrant tropical character, creating a beer that is full-bodied, juicy and refreshing.
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Tom Said is in the Amber Valley CAMRA branch area.