IPA brewed to celebrate the Summer Solstice.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
A mixture of biscuit, caramel and roasted malts build a dark complex body with a thickness from the oats that leads to smoked coffee, and chocolate flavours. Hops: Columbus and Cascade.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Rich and fruity medium dry cider, with honey notes and a balanced finish.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A New Zealand pale ale full of fruity flavours. Think mango and passion fruit combined with the softness of apricots. Zesty, tropical and smooth.
A session golden ale with hints of citrus and toffee.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Easy drinking golden bitter. The perfect country pub pint.
Our take on a traditional old fashioned Yorkshire Best Bitter, with a strong malt character and enhanced bitterness, brought bang up to date with a last minute hop addition for extra aroma. Hops: Northdown and Fuggles.
A complex rich dark porter with a sweet malty base, overtones of bitter orange and hints of coffee and chocolate.
Our flagship beer. A light, easy-drinking ale pale ale hopped with Cascade. It has a beautifully balanced and delicate floral undertone.
A light and flavourful pale ale with hints of citrus and a smooth finish. Gluten free and vegan friendly.
A pale ale really going for the fruit hit. Grapefruit, mango from the Olicana, but wonderful red fruits from the Rakau. One of your five a day.
Dark amber robust best bitter. Aroma of raisin fruit & hazelnut, moderately bittered with resin hop and peach fruit tones through to a sweet finish.
Traditional dark chestnut fruity best bitter. Vegan friendly.
A summer pale ale, lightly toasted malt with punchy citrus and fruit flavours give a smooth and refreshing bitterness with tropical fruit in the finish.
Single hopped full bodied session pale showcasing New Zealand Nelson Sauvin to give big grapefruit hop flavours. Vegan friendly.
Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.
A refreshing golden pale ale with a fruity bitterness and lingering aftertaste. Brewed with home grown malts and hopped with the fruity Cascade and Goldings hops.
A hoppy golden bitter combining Pilgrim (UK), Northern Brewer (Germany) and Cascade hops (US), with a small amount of crystal and wheat malt, to produce a wonderfully robust beer with a beautiful depth of smooth malt flavour and a hint of sweet citrus on the nose.
A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness. Vegan friendly.
Pale ale.
Pale ale hopped with Chinook and UK Cascade. Like the Yorkshire air, this is crisp and clear. Great grapefruit and spice. One to sip and marvel at all the wonders that Yorkshire holds.
A light amber coloured, crisp clean aromatic session bitter. Home grown Barley malt and Northdown hops give an unusually full flavour and a long hoppy finish for its abv.
Our light copper session bitter is a blend of delicious fruity malt flavours and subtle hop aromas leading to a very moreish finish.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
This untamed traditional cider is dark and mysterious, a medium cider with a bite, made using wild yeasts delivering a balanced cider with a light sparkle.
Wold Top Marmalade Porter 5.0%
No Description.
Hambleton Nightmare Porter 5.0%
No Description.
Kirkstall Virtuous 4.5%
Session IPA (Gluten Free)
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Tom Pudding Micropub is in the Doncaster CAMRA branch area.