Orange in colour. Toffee and biscuit notes with an explosion of tangerine, orange and mandarin on the nose.
One of our core range. A dark porter with a generous addition of chocolate malt.
A premium bitter brewed with three different malts, and English and Americal hops.
A refreshing zesty pale ale with subtle hints of various fruits, mango, peach and lemon. Packed with Mosaic hops from the USA.
A still medium cider single filtered to leave a deep gold colour with strong apple flavours.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A beautiful honey coloured cider made from quince, floral quince flavours with subtle acidity.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Fully matured in old oak vats, Westons Wyld Wood cider has a truly appley, fresh and full-bodied taste with a ripe aroma – a true celebration of nature in a glass.
Part of our single hop 4.5% range, this clean, golden ale packs a hoppy, resinous punch from the addition of lashings of American Columbus hops late in the boil and during fermentation.
Second up in the Kiwi Series. Using the same Mini IPA base as it’s predecessor Motueka, this light malt bill provides the perfect canvas to showcase the unique hop profile of Waimea. A Southern Hemisphere dual purpose hop with flavours of assertive pine, orange pith and stone fruit.
Brewed to a gluten free recipe, this easy drinking golden ale combines Rakau and El Dorado to give resinous flavour profiles of pineapple and mango. A perfect refreshing summer ale.
Very pale Yorkshire style session beer brewed with English and Slovenian hops and dry hopped with Chinook for an extra luscious aroma.
A light ale that has a clean well balanced bitterness with a fruity slightly spicy aftertaste. Hints of sweet orange, apricot and blackcurrant to the fore.