Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
A light amber coloured, crisp clean aromatic session bitter. Home grown Barley malt and Northdown hops give an unusually full flavour and a long hoppy finish for its abv.
A light ale that has a clean well balanced bitterness with a fruity slightly spicy aftertaste. Hints of sweet orange, apricot and blackcurrant to the fore.
A recipe created from restored brewing records from the 1800's. The use of traditional coloured and roasted malts give a unique rich and luscious flavour.
A light medium cider, with crisp and refreshing green apple undertones.
Rich and fruity medium dry cider, with honey notes and a balanced finish.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A golden ale hopped with Ariana and Polaris. A real complex ale with touches of gooseberry, blackcurrant and fresh mint or pine making this an unmissable beer.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A golden hoppy bitter with a malty biscuit overtone - very moreish. Caramalt together with Goldings hops supplies a clean taste sensation for our flagship bitter.
Award winning beautifully crafted chestnut coloured bitter. Full flavoured with subtle hints of dark fruits, a well balanced traditional Yorkshire session beer.
Pale ale with robust notes of tropical fruits, grapefruit and blackcurrant.
Stallion is our take on a traditional old fashioned Yorkshire best bitter, with a strong malt character and enhanced bitterness, brought bang up to date with a last minute hop addition for extra aroma. The perfect pub pint.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
An amber ale, raised on a steady diet of both Tettnang and Citra hops.
A lovely hazy session IPA. Chinook, El Dorado and Idaho 7 are big hitting American hops making this beer punch way above it's weight, loads of citrus, pine and stone fruits coming through. Vegan friendly.
This impressively flavoured beer satisfies all parts of the palate. Strong roast malts dominate, but hoppiness rears out of this complex blend.
First impressions are a very pale ale. Tasman Bay is single hopped with the extremely versatile Motueka hop, it has a lively fresh lime flavour followed by a tropical fruit and lemon zest. Big citrus notes dominate a slightly bitter brew with a long last finish.
A refreshing amber coloured Best Bitter, with a well-balanced malty and hoppy flavour. An excellent mid-gravity session ale brewed to suit that special Northern palate.
Young, fresh, pale and zesty with a lemon nose.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
A black beer - smooth and well structured, brimming with roasted chocolate taste and aroma from the combination of four different malts, producing a long, dry bitter finish.
Two of the big hitters of the hop world Citra and Mosaic in this pale are beautifully blended to make this a citrusy delight not to be missed.
A single hopped pale ale with Cascade. Citrus and floral notes.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Wold Top Marmalade Porter 5.0%
Wold Top Scarborough Fair 6.0%
Wold Top Against The Grain 4.5%
Hambleton Nightmare Porter 5.0%
Kirkstall Virtuous 4.5%
Kirkstall Providence 5.2%
New England Pale Ale
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Tom Pudding Micropub is in the Doncaster CAMRA branch area.