Awaiting tastings notes from brewer.
An amber hued session bitter with a smooth, honey aroma.
A golden pale ale, moderately bittered with sweet undertones from Ellerton honey, and fruit notes from the late Jester hops.
Oatmeal stout with smooth chocolate flavours from from a combination of roasted malt and abundance of flaked oats.
A medium-dry, still cider made from a blend of apple varieties.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A beautiful honey coloured cider made from quince, floral quince flavours with subtle acidity.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Fully matured in old oak vats, Westons Wyld Wood cider has a truly appley, fresh and full-bodied taste with a ripe aroma – a true celebration of nature in a glass.
A full-bodied, straw pale ale, with good fruity aroma and a strong fruit and hop taste. Its well-balanced sweetness and bitterness continue in the finish.
Home grown malts with the triple hop mix of Styrian, Goldings and Cascade, create an amber beer that is both fruity and light but still has a subtle dry finish.
A full bodied golden ale, it’s slight sweetness is balanced with a pleasant bitterness from the Columbus hops and an aroma of tropical fruits is derived from the late addition of a blend of New Zealand and American hops.
Mango milkshake pale (contains lactose).
A golden session ale which beautifully balances malts with NZ hops, easy drinking.