
A well balanced copper coloured session ale, light and refreshing. Hops: Brewers Gold, Perle and Northdown.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A rich and dark all English hopped oatmeal stout. Providing a smokey and bitter flavour with an espresso finish.

Pale ale hopped with Nectaron, Citra and Idaho 7.

A light medium cider, with crisp and refreshing green apple undertones.

Rich and fruity medium dry cider, with honey notes and a balanced finish.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Session Pale Ale - A lightly bittered pale session beer, packed full of aroma and flavour.

Dark amber robust best bitter. Aroma of raisin fruit and hazelnut, moderately bittered with resin hop and peach fruit tones through to a sweet finish.

A best bitter based on an approximation of Stones best bitter and named for the 1990 advert with the Yeti. Made with Maris Otter malt, Challenger and East Kent Golding hops. Malty up front with a lasting but moreish bitterness. Vegan friendly.

A fruity, hoppy IPA brewed with a blend of golden malts. Expect an initial bitterness with a fruity, citrus aroma and a big hoppy finish.

Smooth subtle classic session blonde beer.

A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smoky and intriguing. Vegan friendly.

Strong dark mild ale with aromas of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.

A best bitter originally brewed at West Yorkshire Brewery in 1999, this modern adaptation uses the new Harlequin hop from the UK. Full gold in colour and fruity notes from the hops with a good malt backbone.

The third release in our Love British Hops series. Say hello to Ernest, a session bitter with an apricot like fruity aroma and a slightly spicy bitterness.

A traditional copper coloured malt ale using the finest English hops to produce both a floral and smooth aroma but still having a sharp finish.

A Helles style beer made in our own unique, Yorkshire way. Pilsner malt and Saaz hops give a traditional, rounded flavour that is malt forward without being overly bitter. Vegan friendly.

Bright amber coloured bitter, with a soft spiced lemon and honeyed flavour. Vegan friendly.

A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.

A fresh, light, balanced golden ale with floral and grapefruit aromas.

Straw coloured thirst quenching easy drinking blonde ale. Pleasingly bittered with lemony citrus hop notes and a floral aroma. "Sleck Dust" to quench the thirst!

Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Created with The Rugby Players Association to raise vital funds for The Exeter Chiefs Foundation and Wooden Spoon.
Wold Top Marmalade Porter 5.0%
No Description.
Hambleton Nightmare Porter 5.0%
No Description.
Kirkstall Virtuous 4.5%
Session IPA (Gluten Free)