Tipsy Cow
Skelmanthorpe, HD8 9AA

Tipsy Cow
Skelmanthorpe, HD8 9AA

Cask Beers Available

Cask Beers Available

Blonde - 4%

Blonde

Saltaire

4% abv

Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.

Long Moor Pale - 3.9%

Long Moor Pale

Small World

3.9% abv

Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.

Triple Choc - 4.8%

Triple Choc

Saltaire

4.8% abv

Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.

White Rat - 4%

White Rat

Ossett

4% abv

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Craft Keg Available

Velocity - 4.1%

Velocity

Saltaire

4.1% abv

A light and refreshing session IPA with citrusy notes.

Onwards - 4%

Onwards

Zapato

4% abv

A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. Beautiful rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. We've updated the recipe slightly for this batch, reducing the bitterness and amplifying the hop flavours. We've updated the yeast from Verdant IPA, which we’ve used for most of our pales over the last couple of years, to London III for extra fruity IPA vibes. These tweaks make the hops sing and the fruit flavours come forwards to create an altogether softer beer. Gluten free and vegan friendly.

Jute - 4.2%

Jute

Salt

4.2% abv

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Gamma Ray - 5.4%

Gamma Ray

Beavertown

5.4% abv

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Ciders & Perries Available

Original - 4.8% (keg)

Original (keg)

Appleshed

4.8% abv

A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.

Rhubarb Cider - 4% (keg)

Rhubarb Cider (keg)

Lilley's

4% abv

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Coming Soon

Landlord - 4.3%

Landlord

Timothy Taylor

4.3% abv

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Blonde - 4%

Blonde

Acorn

4% abv

A beautifully balanced pale ale with a clean crisp finish.

Tonkoko - 4.3%

Tonkoko

Brew York

4.3% abv

Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.

Best Bitter - 3.8%

Best Bitter

Theakston

3.8% abv

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

Neck Oil - 4.3% (keg)

Neck Oil (keg)

Beavertown

4.3% abv

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Virtuous - 4.5% (keg)

Virtuous (keg)

Kirkstall

4.5% abv

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Hazy Jane - 5% (keg)

Hazy Jane (keg)

BrewDog

5% abv

New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.

Also Available

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Tipsy Cow is in the Huddersfield CAMRA branch area.