Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A golden hoppy IPA with a delicate bitterness and lashings of citrus hop flavour. Made with spring pale barley and wheat malt with a smidgin of Vienna malt for body, a generous aroma addition of Citra and Mosaic plus a dry hopping with Nectaron fills the bouquet with pineapple and lemon, and a lingering pine aftertaste.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Tropical, pine, caramel IPA.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
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Tipsy Cow is in the Huddersfield CAMRA branch area.