Sweet, balanced and more than a bit hoppy. This tasty, bold IPA is born from New Zealand and British hops creating a zesty, citrusy, orange flavour sensation.
A pale light golden new world IPA brewed with New Zealand Nectaron hops. Nectaron has a smooth bitterness but an intense pineapple, passion fruit peach flavours and aromas.
The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!
A rich and hoppy golden ale, full of fruit.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A well hopped IPA with a dry crisp finish.
Warming, mid brown beer, hints of autumn berries, toffee and caramel with a predominantly malty flavour, balanced by a hoppy nose and a dry hoppiness emerging in the finish.
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Tilley Stone is in the Tyneside & Northumberland CAMRA branch area.