A rich and decadent Rolo-inspired milk stout. This beer is packed full of sweet chocolate and caramel flavours, with an underlying roast note from the base stout. Contains lactose.
Juicy and hoppy cask hazy pale with Citra, El Dorado, and Sabro. Summery, fruity goodness.
A best bitter.
Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster. Vegan friendly.
Hazy IPA with Cashmere, Elani and Strata. A blend of T90 and CGX lets each of these super versatile, high-impact varieties shine. New for crop 2024, Elani has layered bright orange zest and a hum of pineapple over a texture that's smooth and creamy. Tangerine, white peach and strawberry. Collaboration with Stigbergets supported by Crosby and Indie Hops to celebrate our 10th birthday. Vegan friendly.
A classic Gose with a Scottish twist. A modest dose of Blackthorn Scottish sea salt and East Lothian sea buckthorn bring about a sense of place and distinct character to this bright, zingy and refreshing sour beer. Vegan friendly.
Real back to basics stuff with a little twist. A nice mellow body of super pale, super straw yellow malt and a sprinkle of oats are here to show off HCB 586, a hop variety that brings sweet fruit guava and shredded ripe papaya tropical nonsense at its most sessionable. Vegan friendly.
Reintroducing Every Second Counts – our boldest brew yet and a love letter to the legendary Citra hop. This flagship NEIPA is no ordinary hazy. We've unleashed six unique forms of Citra to create an explosion of bright citrus, lush tropical fruit, and juicy hop character that hits you with every sip. Soft, pillowy haze. Waves of tangerine, mango, and grapefruit. And that unmistakable Citra punch that leaves you wanting more – every second, every sip. This is the Citra experience turned up to eleven. Vegan friendly.
Hazy and golden, soft and juicy NEIPA hopped with Sabro and Galaxy, bursting with notes of pineapple, coconut, passion fruit, and peach. Its pillowy mouthfeel carries a touch of herbal bitterness, echoing the quiet tension of its name. This beer lingers with a dreamy sense of inertia, perfect for slow afternoons and introspective sips. Vegan friendly.
Lemon Radler derived from Making Time and home made lemonade. Vegan friendly.
A soft, easy-drinking cloudy IPA, showcasing the vibrant character of Citra and Amarillo hops. Bursting with juicy mango and ripe pineapple, it also brings zesty notes of lemon and grapefruit that lift the palate. The mouthfeel remains pillowy and smooth, with gentle carbonation and a restrained bitterness that keeps things light, bright, and refreshing. It finishes clean, with lingering citrus and tropical fruit — like the sun-drenched memory of citrus on a summer afternoon. Vegan friendly.
A fruited NEIPA that pours a hazy blush with a soft, pillowy head. Bright, juicy cherry leads the way, layered over a silky-smooth base that brings all the hallmarks of a classic New England IPA. Sabro hops add subtle coconut undertones, lending a tropical twist to the fruit-forward profile. Balanced, soft, and vibrant, it's a bold yet smooth toast to late nights, early mornings, and one incredible year. Collaboration with Kiveton Tap to celebrate their first birthday. Vegan friendly.
Our first lager! A clean and crisp sessionable lager in the Continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy drinking beer with a clear and bright presence in the glass.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
This year we've supercharged our annual DIPA by combining a mix of T90, Cryo and BBC hops in a triple dry hop of Citra, Mosaic and Bru-1! Absolutely loaded with citrus, mango and pineapple this takes ENDEX to the next level - there's no going back from here! Vegan friendly.
We’ve combined the vibrant flavours of jammy blueberries and ripe peaches for a burst of juicy flavour in every sip. The addition of cinnamon and vanilla brings a warmth and sweetness, while a generous dry hop of Citra and El Dorado among additions of Rakau SubZero Hop Kief complete this flavour profile, delivering intense aromas of citrus and tropical fruit. Contains lactose.
Pale ale brewed with Citra and Mosaic hops, and fermented in a yeast isolated from a Norwegian farmhouse (Kveik) culture - fermented cooler than usual for a subtle ester character which allows the hops to sing! Expect mango, pineapple, passion fruit, lemon, lime and grapefruit.
A surprisingly complex double dry hopped pale ale with a body consisting of the palest malt, Cara Honey and a huge addition of the chunkiest oats carries the weight for the massive dry hop charge of the freshest Nelson Sauvin and Idaho 7. Gooseberry Chardonay, bruised stone fruits, golden haze with a foamy white head and a full sweet finish. Our birthday beer and annual collaboration with Moving North Presents. Vegan friendly.
Aiming hard for that signature surprising sessionability, we swapped out the usual suspects for some of the finest roasted wheat we could get or hands on, giving the usual rich bonfire toffee and we'll done toast vibes but with an added slight chewiness and good old head retention Like all good dark beers this little scamp fermented very aggressively, also a green flag of a healthy happy yeast culture. Giving a stout body with a surprising dry finish. Vegan friendly.
A light and fragrant pale ale base, delicately hopped and blended with our in-house pink lemonade. Expect bright raspberry tartness, a sweet juicy dose of lemon, mellow bitterness and a thirst-quenching hit of zest to finish. A fruity smasher, perfect for the park, pub or patio. Vegan friendly.
Double the mango, double the indulgence. This mango milkshake ale is a juicy, creamy fruit bomb—bursting with tropical flavour and smooth sweetness in every sip. Bold, ripe, and unapologetically fruity. Contains lactose.
An organic super hazy New Zeeland pale ale with Scottish springtime botanicals, heavily hopped with Wakatu and Motueka for a floral, tropical fruit and limey citrus kick. Expect crushed lemons and limes, passion fruit and a wee bit of pine. The small and subtle addition of foraged sticky-willies and organic dried sugar kelp make for a cucumberry, botanical, grassy and fresh experience that balances the fruitiness. The perfect spring/summer tonic of a beer. Vegan friendly.
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Ticking Clock Taproom is in the North Notts CAMRA branch area.