An Indian lager, a mixed-style brew, combining elements of a white beer with the characteristics of a lager. Wheat and extra-pale malt keep things light and breezy, while Lemondrop hops and orange peel bring a fragrant air of sweet citrus fruits. It’s a brew that’s zingy upfront, with a crisp lager finish. Collaboration with Vocation Brewery. Vegan friendly.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Our driest cider yet, full bodied, crisp and refreshing. Vegan friendly.
There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A premium cider infused with warming winter spices. A winter comfort to warm the season.
Fresh rhubarb and apple flavours with a hint of tartness blended with sweet vanilla make this a deliciously refreshing cider.
Apple cider with a real kick of tart raspberry infused with the sweetness of vanilla.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
To complete the seasonal range, our spiced winter cider is 'mulled' with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally fermented wildly and back-sweetened with new season Wye Valley cloudy apple juice to create a smooth, fresh, medium sweet cider.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure cherry juice and almond. A sweet cider.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A scrumptious alchemy of mostly bittersweet cider apples. Dry traditional still cider for the real cider enthusiast.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Our still dry cider but just very slightly sweetened. Varieties from our orchard include: Kingston Black, Dabinett, Yarlington Mill, Harry Masters Jersey, Brows and a few Bramleys.
A medium dry cider crafted from a rich blend of heritage cider apples grown, pressed and fermented at Woolton Farm in Kent. We have matured this cider a little bit longer, giving lovely supple and rounded tannins, balanced against a touch of sweetness, ripe red apple and a long complex finish.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
A medium session cider, fruity and juicy with a crisp finish. We've pressed over 30 apple varieties, including Dabinett, Michelin, Harry Masters Jersey and Browns to make it that bit juicier!
A clear cider with apple sweetness, full apple flavour. Sweet.
Cotswold Cider is made from 100% juice, not from concentrate. We use 100% British apples and keep our cider slightly cloudy to give it that traditional scrumpy look.
Traditional, bittersweet dessert apples fused with a real dark sumptuous cocoa flavour. This deluxe chocolate delight is heavenly when served chilled but truly IRRESISTIBLE when enjoyed warm.
Apple cider blended with blood orange juice giving a complex floral and tart flavour.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
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Three Tuns Fazeley is in the Lichfield, Sutton & Tamworth CAMRA branch area.