We have gone back to traditional flavours with this perfectly balanced bitter. Using a wide range of malt to give this a rich depth and abundance of flavour. Offset this with a soft lingering bitterness leaving the drinker yearning for more.
Don't be fooled by the strength, this is one easy drinking beer. A rich, sweet barley wine with a heady, alcoholic nose and incredibly complex flavour profile. Brewed since 1994 by appointment to the Queens Royal Lancers. They're tough enough to sink a few....are you?
A single hopped pale ale, light in colour with the distinct hoppiness of Cascade throughout.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Hops, hops and more hops, although this is not just another one dimensional 'lupin fest'. Cara, Munich and Rye Crystal malts provide a robust base for this punchy American West Coast IPA style beer brewed with American hops; Amarillo, Cascade, Simcoe and Citra.
Dry-hopped ESB (extra special bitter) with buckets of body and balance. Crystal Malt and Black Malt lead the charge in this robust heritage style. An extra round of hopping, which occurs post-fermentation, dials the flavour and complexity up to 11.
An ever popular stalwart of our range, Ridgeway is defined by the finest UK malts balanced with the fruity characteristics of Styrian Goldings hops. This is a classic English ale at it's most refined and drinkable.
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Three Cups is in the North Bedfordshire CAMRA branch area.