Light golden, citrussy and hoppy single hopped ale with Chinook.
A traditional malty copper coloured bitter with a modern twist.
A Red IPA using a range of malt to give a distinct red colour with a biscuit malt base. The range of hops gives a nice balance to a great tasting session IPA.
A triple hopped pale ale which makes it a distinct "Hat-Trick" of flavours and aromas. With a nod to the sports player and fan, this is a golden coloured ale with a pleasant citrus aroma and a malty bitter finish.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Saxby’s Original Cider blended with sour cherry juice. You can taste the apples and the sour cherries. Fresh, thirst quenching and truly delicious.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A heady flavour from a combination of mixed malts, carefully and skillfully mixed by hand, which we believe provides an ale of exceptional character. Full bodied yet rounded, series but eminently quaffable.
Amber in colour, crisply hopped bitter with a ginger bite.
A traditional tasting beer. Some suggest originally a Whitbread Brew, derived from Kings Ale, often referred to as The Wine Of The Valleys! We hope that this beer, our version, will prove just as Worthy!
The lightest of English malts and a absolutely massive helping of English Pioneer Hops. Lemon sherbet in a glass!
A pale ale made with Nelson Sauvin and Citra hops.
A single hopped pale ale with Amarillo. Light golden with fruity notes and crisp citrus aftertaste.
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Three Cups is in the North Bedfordshire CAMRA branch area.