Pale ale hopped with Citra and El Dorado.
A single hop American Pale Ale, Centennial hops deliver a floral and citrus finish.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
A classic low percentage stout with added lactose, cocoa powder and hazelnut flavouring which leads to a product that does exactly what it says on the tin.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
The natural sweetness of traditional dessert apples coupled with a slow, cool fermentation results in a cloudy, fruity medium cider.
A strong, quite sharp, single variety dry cider using Russet apples. Crisp and fruity.
Light, still, dry and refreshing. Its mild tannins showcase its crisp apple flavours and aromas. Best served at room temperature.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A rich cider steeped in local sloes and a hint of juniper.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
Medium dry perry made using local dessert pears, traditionally pressed and naturally fermented. Blended with some sharp apples to give a hint of acidity.
Limited Edition: Fermented in oak single malt whisky barrels and further matured to give a complex full flavoured cider.
Bold red cherry flavours burst out from this delicious sweet cider.
A traditional, delicate cider, flavoured with strawberry.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
A delightful collaboration between coffee and beer to produce a mild that is dark in colour, rich in coffee and provides a full bodied mouthfeel with a subtle sweetness from the addition of lactose.
Ashover Cider Kingston Jack 5.5%
A full juice, unpasteurised, lightly carbonated med/dry cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford
North Riding Mosaic 4.3%
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Ashover Cider Apple Pie 4.5%
Medium/Sweet
Huyghe Delirium Red 8.0%
Award winning Belgium Kriek (cherry) beer
North Riding Chocolate Orange Porter 4.5%
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North Riding Mocha Porter 4.5%
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North Riding Taiheke 4.0%
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North Riding Parkin Porter 4.5%
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North Riding Tiramisu Porter 4.5%
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Ashover Cider Sink The Pink 4.0%
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North Riding Citra Pale 4.5%
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Kirkstall Virtuous 4.5%
Vegan & Gluten Free Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid car
Kirkstall The Rando 4.0%
Collaboration with our neighbours at RESTRAP. This classic Belgian blonde ale balances its biscuity malt notes with noble hop bitterness and delicate, soft fruit flavours. Launched to celebrate our Rando social ride, as detailed in the peel-away label!
Vocation Tan lines 7.1%
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Vocation Life & Death 6.5%
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Vocation Love & Hate 7.2%
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Vocation Smash & Grab 8.0%
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Vocation Naughty & Nice 5.9%
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Kirkstall Spokane 6.0%
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Abbeydale Black Mass 6.6%
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Vocation Hop, Skip & Juice 5.7%
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Three B's Micropub is in the Yorkshire Wolds CAMRA branch area.