
An oat stout with a strong layered malty background. The crystal malt has hints of dates, sultanas and raisins overlooked by dark chocolate, coffee, roast flavours with a clean and balanced bitterness. Has a rounded and soft finish. Hop aroma indicates dark fruits and depth.

A bright citrus IPA showcasing Citra, Mosaic and Amarillo in a beautiful summer pint. Vegan friendly.

A punchy West Coast IPA bursting with bold resin and pine. Rich malt adds a touch of sweetness before a crisp, bitter bite snaps it clean. Classic, confident, and unapologetically hoppy. Gluten free and vegan friendly.

Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.

An imperial ice cream sour with layers of jammy berries meet sweet and salty peanut butter, all wrapped up in a triple serving of smooth, creamy ice cream. You're gonna need a bigger cone. Contains lactose.

Raspberry and vanilla biscuit stout. This party ring inspired export stout is velvety and sweet, with a biscuit base that breaks like your teenage heart. Vegan friendly.

A double dry-hopped double IPA with Krush T90, Peacharine T90, Nelson Bliss T90 and Centennial DynaBoost. Krush and Peacharine bring that liquid mango and peach fruit salad intensity, with the Nelson Bliss delivering dank gooseberry and passionfruit. Collaboration with Dark Element to celebrate our 2nd birthday. Vegan friendly.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

This wonderfully balanced pils is brewed according to the 1516 German purity law using advanced brewing technology, only the finest German malt and hops and an extensive maturation period. Mittel Pils is highly hopped with Hallertau Mittelfrührich to create a rich mouthfeel, delicate aroma and hints of lemon flavour. Vegan friendly.

This sessionable lager is made with only the finest German malt and hops in accordance with the 1516 German purity law. Weyerman special malts and a Germanic water profile create an easy drinking lager with beautiful combination of sweetness and bitterness. Mittel Lager is also highly hopped with Hallertau Mittelfruh to provide a delicate aroma and hints of lemon.

Our medium cider is a sparkling delight crafted to perfection. Infused with the magic of champagne yeast and nurtured for 6 to 8 months through meticulous fermentation. Blending the distinct flavours of locally sourced Yorkshire apples with a variety of premium English apples from orchard to bottle, every drop is a labor of love.

Light, still, dry and refreshing. Its mild tannins showcase its crisp apple flavours and aromas. Best served at room temperature.

Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).

An equal blend of apple and dessert pears, pressed, fermented and matured the traditional way. A pyder with medium sweetness, very light and summery with a refreshing acidity and a moorish summery taste.

Finest cask-aged cider. We take our most elegant and refined ciders from vat, cask and foudre at the point that both barrel and fruit marry perfectly. Intricate flavours of peach, vintage oak and sherry wine. Previously known as Creedy Vintage.

Dry variety of our traditional farmhouse cider fermented in oak barrels.

Limited Edition: Fermented in oak single malt whisky barrels and further matured to give a complex full flavoured cider.

A rich cider steeped in local sloes and a hint of juniper.

A refreshing perry made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal's Longdon. A real taste of the Worcestershire countryside.

A traditional, delicate cider, flavoured with strawberry.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A hazy Citra and apricot infused pale ale, perfect for a pint in the sun! Vegan friendly.

A New Zealand hopped IPA. Pacific Gem and Pacifica hops bring fresh, fruity and floral notes to this mischievously tasty little gem! Vegan friendly.

A New Zealand hopped IPA. Pacific Gem and Pacifica hops bring fresh, fruity and floral notes to this mischievously tasty little gem! Vegan friendly.

Indulgent, rich, and built for dessert lovers. This edition of Layer Theory dials up the decadence with layers of double chocolate malt, chocolate, and whole cacao nibs. Expect deep cocoa warmth, velvety roasted malt character, and a smooth, pudding-like pour. Silky, satisfying, and pure chocolate bliss in a glass. Vegan friendly.
Chouffe Cherry 8.0%
Chouffe Cherry is the cherry and other fruity cameos on top of your day-out. Its sweet appeal reveals a captivating depth, combining the scent of ripe cherries with just the right amount of strawberry and almond, plus a tickle of spice. With a pleasantly bitter, balanced mouthfeel, Chouffe Cherry
Huyghe Delirium Red 8.0%
Award winning Belgium Kriek (cherry) beer
North Riding Cappuccino Stout 5.5%
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North Riding NZ IPA 5.5%
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North Riding Chocolate Stout 5.5%
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North Riding Banoffee Stout 5.5%
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North Riding Citra 4.5%
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Westmalle Dubbel 7.0%
Westmalle’s dark, red-brown Trappist beer, the Dubbel (7%), features a rich and complex flavour thanks to secondary fermentation in the bottle. The Dubbel is characterised by notes of caramel, malt and fruity esters reminiscent of ripe banana. The first taste of Westmalle Dubbel is a creamy thick he
Ampleforth Abbey Cider 6.5%
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North Riding US Session 3.8%
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Drone Valley Triple Trouble 9.0%
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Kirkstall Virtuous 4.5%
Vegan & Gluten Free Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid car
Vocation Naughty & Nice (White Stout) 6.6%
A new Naughty & Nice has arrived, and this one is a little different - it's a white stout! Creamy white chocolate and raspberry blend with the roasted warmth of our signature stout. A light malt base with hints of vanilla and a subtle jammy sweetness give way to deep, rich chocolate flavours.
Kirkstall Spokane 5.5%
Vegan & Gluten Free With a crisp, dry finish typical of our lead brewer Will Inman, Spokane first floods the senses with grapefruit zest, pine, with a touch of mandarin. The carbonation bursts into life on the tongue, lifting the pine, bitter orange and grapefruit, with the malt base keeping all ch
Vocation Life & Death 6.5%
A full-bodied, bold, and flavourful IPA with bursts of tropical aromas, delicate floral notes and a piney finish. This is the best expression of a classic IPA
Vocation Hop, Skip & Juice 5.7%
A juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward, with a refreshing and balanced bitterness. A fun and exuberant beer to go with feel good moments.
Vocation Love & Hate 7.4%
6.2
Vocation Brewed Awakening 9.0%
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Vocation Naughty & Nice (Chocolate Stout) 5.9%
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