A stout dry hopped with Simcoe.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
A hoppy pale ale brewed with Cascade, Calypso and Nectaron hops.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
The natural sweetness of traditional dessert apples coupled with a slow, cool fermentation results in a cloudy, fruity medium cider.
Light, still, dry and refreshing. Its mild tannins showcase its crisp apple flavours and aromas. Best served at room temperature.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A rich cider steeped in local sloes and a hint of juniper.
Seasoned mulled cider.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
Medium dry perry made using local dessert pears, traditionally pressed and naturally fermented. Blended with some sharp apples to give a hint of acidity.
Limited Edition: Fermented in oak single malt whisky barrels and further matured to give a complex full flavoured cider.
Bold red cherry flavours burst out from this delicious sweet cider.
Single variety cider from bittersweet cider apples with sweet strawberry citrus notes and rich tannins.
A traditional, delicate cider, flavoured with strawberry.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Centennial single hop pale ale, full on fruity flavour with hints of grapefruit.
Dual hopped session pale ale brewed with American hops that impart notes of coconut and pineapple. Hops: Sabro and Talus. Vegan friendly.
Part of our Restoration series. Considered one of the oldest beer styles in the world, this is our take on an English porter. Malt is the star of the show here, with six different grains carefully selected to give a rich, rounded, deep and chocolatey character. Expect light roasty toasty notes layered with unctuous caramel, followed by a balanced, bitter finish. Hops: Chinook. Gluten free. Vegan friendly in keg only.
Ashover Cider Kingston Jack 5.5%
A full juice, unpasteurised, lightly carbonated med/dry cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford
North Riding Mosaic 4.3%
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Ashover Cider Apple Pie 4.5%
Huyghe Delirium Red 8.0%
Award winning Belgium Kriek (cherry) beer
North Riding Cascade Pale 4.0%
North Riding Chocolate & Toffee Porter 4.5%
North Riding Mocha Porter 4.5%
North Riding Taiheke 4.0%
North Riding Parkin Porter 4.5%
North Riding Tiramisu Porter 4.5%
Kirkstall Virtuous 4.5%
Vegan & Gluten Free Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid car
Kirkstall The Rando 4.0%
Collaboration with our neighbours at RESTRAP. This classic Belgian blonde ale balances its biscuity malt notes with noble hop bitterness and delicate, soft fruit flavours. Launched to celebrate our Rando social ride, as detailed in the peel-away label!
Vocation Tan lines 7.1%
Vocation Life & Death 6.5%
Vocation Love & Hate 7.2%
Vocation Smash & Grab 8.0%
Vocation Naughty & Nice 5.9%
Kirkstall Spokane 6.0%