Single hopped session pale ale brewed using New Zealand Kohatu hops expert tropical fruit and pine like notes. Vegan friendly.
Limited edition pale ale. After too many of these pale ales you may incur the Wrath of the Gods.
Porter using four malts and English Bramling cross hops, infused post fermentation with chocolate and toffee flavouring.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
The Browns apple is know for having a sharp, crisp flavour, producing a very clear, lightly tannined cider. This is one for the cider connoisseurs who appreciate a refined drink.
A rich cider steeped in local sloes and a hint of juniper.
A fruity medium sweet eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced strawberries, raspberries and desert, culinary and crab apples.
Limited Edition: Finished in rum casks then further blended and matured to give a subtle flavour profile.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
A traditional, delicate cider, flavoured with strawberry.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Dry variety of our traditional farmhouse cider fermented in oak barrels.
Medium farmhouse cider fermented in oak barrels.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Painted Lady Perry is a refreshing drink made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal's Longdon. A real taste of the Worcestershire countryside.
North Riding Cookie Dough Stout 5.5%
Rich robust stout with speciality malts and Bramling Cross hops. Infused post fermentation with Cookie Dough flavouring
Ashover Cider Derbyshire Gold 4.5%
A full juice, unpasteurised, lightly carbonated medium cider, crafted in Ashover with care using only 100% fresh pressed apples hand-picked from orchards and gardens of Derbyshire
Ashover Cider Kingston Jack 5.5%
A full juice, unpasteurised, lightly carbonated med/dry cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford
North Riding Toasted Marshmallow Stout 5.5%
Full bodied stout with Toasted Marshmallow flavouring.
North Riding Hallertau Blanc 4.0%
This German hop makes a great impression with hints of wine, floral fruits and an aroma from sweet passionfruit to gooseberry
North Riding Mosaic 4.3%
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
North Riding West Coast Pale 4.5%
Touch of crystal in the malt bill to give a touch of caramel in the backbone. Then classic US hops in the kettle and fermenter to create that pine and citrussy aroma and flavour
North Riding Brazil Nut Stout 5.5%
Brazil Nut Stout by North Riding Brewery is a Stout - Milk / Sweet
North Riding Ice Cream Porter 4.5%
Can I have a Chocolate Mix 99 please! Aromas and flavours of chocolate and vanilla in this deliciously drinkable full bodied Ice Cream Porter.
North Riding Irish Cream Stout 5.5%
Full bodied Stout with Irish Coffee flavouring
North Riding Parkin Porter 4.5%
A full bodied porter using five different malts, English Brambling Cross hops and demerara sugar. Parkin flavouring added post fermentation, encapsulates the autumnal subtle taste of black treacle and ginger.
North Riding Snainton Breakfast Stout 11.0%
Barrel aged breakfast stout
Kirkstall Spokane 6.0%
Vegan & Gluten Free With a crisp, dry finish typical of our lead brewer Will Inman, Spokane first floods the senses with grapefruit zest, pine, with a touch of mandarin.
Kirkstall Far From The Haunts Of Men 7.4%
Our Alpha King Award winning collaboration with Polly's brings lemon and orange zest, Apricot sharpened with passionfruit, the depth of fresh pine balanced with that sweet malt backbone, all held together with the refreshing bitter bite you'd want from a West Coast IPA
Crop Beer Very Long Car 7.0%
Maple Brown Ale
Vocation Imperial Banana 11.4%
Aged in ex-Rum barrels, this beer is a blend of 12-month aged, 6-month aged, and fresh beer. Strong flavours of banana and dark chocolate submerge the senses and draw you in to the deep and intense aroma.
Vocation Triple Vision 10.0%
Vocation Golden Hour 8.2%
Vocation No 666 10.9%
Kirstall Tasty Pebble 7.4%
West Coast IPA named TASTY PEBBLE. Showcasing Lemondrop and El Dorado, this 90 IBU ode to Californian IPAs bursts with zesty lemon, fragrant mandarin and resinous pine!
Kirkstall Virtuous 4.5%
Vegan & Gluten Free Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid car
Kirkstall The Rando 4.0%
Collaboration with our neighbours at RESTRAP. This classic Belgian blonde ale balances its biscuity malt notes with noble hop bitterness and delicate, soft fruit flavours. Launched to celebrate our Rando social ride, as detailed in the peel-away label!
Vocation Sweet Temptation 6.6%
Raven Hill Sleeping Dragon 5.0%
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Three B's Micropub is in the Yorkshire Wolds CAMRA branch area.