A classic IPA, full bodied leading to a deep hop and citra bitterness.
An IPA brewed to showcase a trio of Australian hops. Galaxy giving citrus and passion fruit, Ella bringing anise and floral aromas and Enigma redcurrant and melon. A clean base of extra pale malts let the hop aromas jump out of the glass.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Refreshing medium cider with a smooth and well balanced flavour.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Fruity plum coloured medium cider with an apple aroma.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Melba pours a light gold colour and its peachy character is complimented beautifully by the use of highly aromatic US hops.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
A generously hopped thirst quenching citrusy ale made with extra pale malts and wheat for a clean crisp taste. Reviews for this new brew are already looking impressive!
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Pale ale with fresh tropical fruits.
A West Coast session IPA built for easy drinking. Classic hop flavours of pine, resin and citrus fruit dominate over chewy malt, with a tantalising bitter, dry finish.
A traditional IPA combining Simcoe and Cascade hops to produce an exciting full flavoured pale ale.
A classic British-style cask IPA created using the very best ingredients we can get our hands on and then fermenting it in our new Union set. For our base malt, we have used Maris Otter from Norfolk, a touch of Simpsons' best Crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) Brewers' Invert No.2 sugar from Ragus, which will add notes of caramel and toffee while helping to keep the beer’s body in check. The all-important hops are British-grown Goldings and Northdown, which give us some gentle berry flavours and rounded, cedar-like hop aromas to balance the maltiness.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango. Vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A rich blonde beer with aromas of candied orange peel, the result of late hopping with Amarillo and CF299. The bitterness is good and fruity with a relatively short and juicy bitter finish. Refreshing!
A refreshing hoppy pale ale with a lot of citrus aroma from US Citra hops.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
A single hopped beer, brewed only using Columbus hops from the USA. This is a lovely pale blonde ale with a good hop aroma and a slightly spicy nose. The flavour is strong and bitter from the potent hop hit that these hops provide. A lovely bitter session ale!
German Arianna and Callista kick this off with signature pineapple, apricot and peach in this session pale ale. Mandarina Bavaria plays backup with the classic tangerine orange Euro sweetness. Built on the BBF Uber pale platform with a lager malt addition, smooth, crisp and super refreshing.
UK experimental variety CF247 (a sister hop to Harlequin) finds an able accomplice in USA big hitter Amarillo to create this exciting new pale ale. Expect citrus orange, tropical fruit and red berry flavours plus some floral notes. Aided and abetted by a balancing biscuity sweetness from the malts.
A New World pale ale brewed with hops from America and New Zealand, heavy with tropical aroma and flavour.
A US pale ale leaning towards an IPA. Dry hopped, citrus and herbal flavours, resulting in a refreshing and light taste.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A single hopped IPA with New Zealand Nectaron hops. Features tropical fruit notes with hints of citrus, pineapple, passion fruit, peach, and grapefruit.
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Thirst Edition is in the Shakespear CAMRA branch area.