A higher gravity pale ale, a distinctive and refreshing beer that is well hopped with Goldings for a smooth and slightly sweeter taste with a hint of spice.
Verging on sun bleached in colour and a crisp refreshing taste, this lager style ale is brewed with Pilsner and Munich malts and with many of our beers a Froth Blowers hop twist.
We use the finest quality Maris Otter malt and balance the sweetness with some bite from the best quality whole hops. With a hint of caramel and aroma of hedgerow fruits this is our classic golden ale to quench the thirst throughout the year.
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
Bakewell Best Bitter is a robust amber coloured ale. It is dry and firmly bitter, with some roasted malt flavours and plenty of grassy hops.
A classic English Best Bitter.
UK experimental variety CF247 (a sister hop to Harlequin) finds an able accomplice in USA big hitter Amarillo to create this exciting new pale ale. Expect citrus orange, tropical fruit and red berry flavours plus some floral notes. Aided and abetted by a balancing biscuity sweetness from the malts.
Golden amber in colour, powerful hop aromas with citrus undertones. Complex mouth filling hop flavours and a long hop filled aftertaste.
Deep red in colour with dark chocolate and plum aromas. Fruity bitter chocolate flavours and finish.
Awaiting tasting notes from brewery.
Tawny in color, full bodied with a fruity bitter sweet flavour, hints of caramel and a satisfyingly fruity aftertaste.
A malty dark brown ale, first brewed in January 2013 to commemorate the 60th anniversary of the 1953 North Sea flood.
A tropical, approachable and aromatic pale ale, hopped with Vic Secret, Enigma and Galaxy. Gluten free.
Copper brown in colour with malt and toffee aromas. Sweet malt and dark toffee flavours leading to a slightly sharp finish.
Falstaff Blakey 4.0%
Amber bitter
Pheasantry Brewery Pilgrim 3.9%
Pale ale
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The York Chambers is in the Erewash Valley CAMRA branch area.