
Our classic traditional best bitter, glowing copper and full of malt character, balanced by some fantastic fruity British hops, First Gold and Bramling Cross. Previously known as Magpie Best. Vegan friendly.

Bright, juicy and seriously drinkable. This Belma and Simcoe dry hopped pale bursts of fresh citrus, soft berry and subtle tropical fruit aromas. Belma brings gentle strawberry and melon notes, while Simcoe layers in grapefruit zest and pine for a crisp, refreshing finish. Smooth, balanced and packed with hop character without overwhelming bitterness.

A deep amber strong ale brewed with all British hops, Challenger, Northdown and late hopped Goldings, 'Ale to the King' has a royally satisfying taste.

Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.

English hopped pale ale with First Gold and Olicana hops.

A classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: 'micronized' oats and a hint of Weyermann's smoked malt give it its perfect finish.

This is Tripwire's little brother, same amount of hops just less alcohol volume, with luscious tropical and citrus aromas. Hops: Citra and Mosaic.

A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Dark porter, rich and sweet with complex caramalt tones.

Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.

A classic English Best Bitter.

Copper brown in colour with malt and toffee aromas. Sweet malt and dark toffee flavours leading to a slightly sharp finish.

Traditional deep russet brown bitter with malty caramel tones.

We use the finest quality Maris Otter malt and balance the sweetness with some bite from the best quality whole hops. With a hint of caramel and aroma of hedgerow fruits this is our classic golden ale to quench the thirst throughout the year.

Requested tasting notes from brewery.

A robust auburn ale. Plenty of crystal malt gives this beer a rich colour and combination of bold walnut and bitter-sweet caramel flavours.
Falstaff Blakey 4.0%
Amber bitter
Pheasantry Brewery Pilgrim 3.9%
Pale ale