Light amber coloured beer, dry and slightly bitter with hops at the start of the taste with malt later. Aroma also starts becoming malty at the end.
A golden English ale brewed with Admiral hops which brings pithy bitterness and the delicate aroma of spiced oranges.
A well balanced copper coloured session ale, light and refreshing. Hops: Brewers Gold, Perle and Northdown.
New Zealand hopped pale ale with Waimea hops. A generous amount of dry-hopping producing a crisp, refreshing pale ale.
Black, chewy and creamy. A first class example of what a stout should be.
Golden pale with grapefruit, pine notes. Simcoe and Jester 6g/l dry hop.
A crisp, refreshing pale ale with a fruity citrus taste from a unique blend of four American hops.
Pale, with a sharp bitterness, and subtle citrus aroma.
A sessionable golden ale.
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
A well hopped, classic English beer with full rounded flavour and low to medium bitterness.
We've had a lot of special brews over the years and, every so often, we like to bring one back! Packed with stalwart Citra hops (hence the name!), this special brew is a bouquet of tropical fruit aromas - just what you need to remind you that longer days and warmer weather are on the horizon.
A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
A golden coloured single hop ale full of character and citrus flavour. Made with the best extra-pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming them.
Bright golden orange with a pungent punch and an expeditious use of the Citra hop. A bold but balanced beer.
This pale ale is hopped first with Olicana for delicate stone fruit aromas and latterly with Styrian Kolibri to bring floral notes of elderflower. Hops: Olicana (UK) and Kolibri (SI).
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
A pale ale using only the El Dorado hop. Tropical flavours with the exceptional aroma of pear drops.
Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.
Falstaff Blakey 4.0%
Pheasantry Brewery Pilgrim 3.9%
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The York Chambers is in the Erewash Valley CAMRA branch area.