A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A big and bold American Pale Ale, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish. Vegan friendly.
A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.
A malty multiple-winner of CAMRA's Champion Premium Beer of Britain, our much loved XXXB is what you'd call an English tawny beer. Just like the first batch we crafted in 1978, it's brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
Pale and aromatic bitter with a citrus fruit aroma and hints of tangerine from the Crystal Hops.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
A full bodied Victorian style porter infused with dark chocolate.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Sweet cider infused with tart raspberry rippled through with vanilla.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
AB Inbev Leffe Blonde 6.6%
No Description.
Oakham Ales Citra T90 4.6%
Exploding with hop character, Citra T90 is brewed with powerful T90 hop pellets and left unfiltered for maximum flavour.
Thornbridge Lukas 4.2%
Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.
Brewsters IPA 6.0%
Traditional brewing meets the Pacific Northwest in this West Coast IPA brewed with a full hoppy flavour woth citrus and pine notes.
Mad squirrel Big sea 5.5%
Big citrus, big pine and big bitterness come in waves throughout this brew.
Kirkstall Judicious 4.8%
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passionfruit, and peach flavours, bouncing on a ved of coconuts.
Purple Moose High Hops 5.4%
A full-bodied and refreshing hazy, tropical IPA with flavours of mango, grapefruit and lime.
Roosters Baby-faced assassin 6.1%
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness
Brew York Lupu Lion 5.0%
A juicy golden pale ale, with citrus notes and a resinous pine finish.
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The Yarborough Hotel is in the Grimsby & North East Lincs CAMRA branch area.