A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
This pale ale has a light bitterness and malty backbone. A large, late addition of Citra hops give grapefruit, lime, and mango notes on the aroma. Brewed to celebrate 22 years of Acorn Brewery.
A beautifully balanced pale ale with a clean crisp finish.
A full bodied porter with roast flavours of chocolate, coffee and liquorice. The initial bitterness gives way to a smooth, raspberry finish.
A clear, light straw coloured wheat beer with slight bitterness and a floral aroma.
Our brewers selected slow kilned ale malt, caramalt and biscuity malted wheat to craft a backbone which is beautifully complemented by a heady hop aroma of zesty lemon and orange. This golden ale finishes refreshing and moreish. A multi award-winning beer from the heart of Scotland.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
Rich golden coloured well hopped ale with tropical fruit flavours and aromas. Refreshing, vibrant, and perfect for a sunny day.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A bright gold premium ale with a pronounced aroma and a taste that twists across the palate developing long lasting citrus and lime flavours that are balanced by a crisp finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
AB Inbev Leffe Blonde 6.0%
£4.45
No Description.
Marstons Shipyard APA 4.5%
£2.99
No Description.
Diageo Guinness 4.1%
£3.30
No Description.
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The Yarborough Hotel is in the Grimsby & North East Lincs CAMRA branch area.