
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

This strong, ruby-coloured ale has a smooth, moreish flavour, its flowery and citrus hop aroma being balanced by the richness of the malt flavour which develops into a finish of spicy and fruity hop notes.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Ultra-blond ale. Moderate bitterness and a fruity hop finish from the late addition of Cascade hops.

Light copper ale with crystal malts, roasty slightly sweet notes and aromatic New Zealand hops. A diverse hop character delivers bright citrus, fresh herbal notes, black pepper spice and a resinous finish.

A light tawny beer. It has an aroma of spiced fruits and dried fruits, with hints of smooth roasted malt. Clootie Dumpling has a soft rounded palate, with flavours of dried fruits, citrus fruits and spices. Only available in December.

This delicious dark ruby ale has a well balanced flavour with a bittersweet chocolate edge. This comes from the careful use of Fuggles and Challenger hops.

This deep amber winter ale is rich, bold, and ready for your fireside. A light-bitter finish balances the sweetness, making it supremely satisfying and easy to enjoy.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.

A strong original style IPA using traditional English Golding hops and pale planet malted barley. Its powerful full bodied character makes this beer a treat for all beer connoisseurs.

An American amber ale using modern style American citrus hops with a traditional rich amber base.

A very pale ale brewed with a blend of Maris Otter Pale Ale malt and malted wheat, delivering a smooth, rounded body with a light biscuity sweetness. The hop character is layered and complex — a union of UK Challenger, Bramling Cross, and Sovereign hops with a bright lift from US Cascade. Aroma of floral and citrus notes with hints of blackcurrant and spice and zesty grapefruit, delicate berry fruit, and a clean, refreshing bitterness on the palate. The finish is crisp yet full-flavoured, for an exceptionally drinkable pale ale with both English tradition and transatlantic flair.

Light straw coloured Christmas Ale packed full of American Cascade and UK Challenger hops bursting with citrus and grapefruit flavours.

Bright golden orange with a pungent punch and an expeditious use of the Citra hop. A bold but balanced beer.

Rich ruby coloured ale, roasted malts and English Bramling Cross hops combine to release rich berry fruit flavours.

Golden ale brewed with Amber and Crystal malt for a sweet, biscuity base. Australian Ella and English Goldings impart a fruity spicy hop aroma.

A traditional Belgian, light amber ale that has a smooth malt base, gentle hop character and bags of flavour from the yeast. There is a light, toasty and nutty aroma from the malt, whilst the yeast brings that unmistakable spicy and fruity aroma to the beer with hints of pear drop and banana.

A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.