
A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.

Fresh melon, peach and tangerine flavours run through this soft pale ale.

Traditional copper coloured English bitter. Slightly sweet and very drinkable ale.

American hopped best bitter golden in colour.

Eerily pale and monstrously hoppy this truly is a classic American IPA with a Rowton twist.

A bright pale ale that showcases modern hop character over a subtle malt backbone and clean fermentation profile. Brewed with Citra, Simcoe, Luminosa and Chinook, it's crisp, refreshing and beautifully balanced with citrus, tropical fruit and soft pine. Vegan friendly.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Pale and hoppy beer with a citrus and floral taste leading to a dry and bitter finish. Vegan friendly.

Pale ale dual hopped with US Mosaic and Australian Eclipse for a fruity mix of blueberry, sweet mandarin and zesty citrus peel. Vegan friendly.

Aromatic hoppy ale. Pale and lighter than air, with a delicate balance of hop bitterness and Maris Otter malt sweetness. Generous late boil and dry-hopped additions of Chinook provide a lifting spicy, pine needle aroma, like soaring over an alpine forest.

A delicate pale ale for the connoisseur made with Galaxy hops from Australia. This moreish session beer is a real 'Hooker'.

A highly drinkable, refreshing pale golden ale with a great balance between the citrusy brightness of Cascade and the earthy, floral notes of First Gold.

A single hopped pale ale brewed using New Zealand Riwaka hops which impart powerful citrus flavours.

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.