A moreish Best Bitter with local Kent hops that form the earthy, delicate floral, herbal base. An effortless bitter-sweet structure makes for our perfect ale.
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
A full bodied copper beer with a bang of orange and grapefruit from the Amarillo hop.
A hoppy amber ale brewed with five different malts for rich body and biscuity sweetness. Late hopped with Galaxy and Citra for lots of fruity flavour.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Golden hoppy ale with a sweetish edge. Dry hopped with Huell Melon for a fresh fruity nose and taste, with hints of melon and orange.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A brew with an excellent balance of sweetness and bitterness that combines with a subtle hop character. Available in cask only, this is a distinctive beer with a full and satisfying finish.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
Birra Moretti Lager 4.6%
£5.70
No Description.
Madri Lager 4.6%
£5.80
No Description.
Peroni 5.1%
£6.00
No Description.
Pravha Lager 4.0%
£5.10
No Description.
Carlsberg Draught 3.4%
£4.70
No Description.
Estrella Damm Lager 4.6%
£5.60
No Description.
Guinness Stout 4.1%
£5.60
Wheew does this show
Heineken Inches
No Description.
Red WINE Pinot 11.0%
125ml 4.70 175ml 0.00 250ml 00.00 Bottle 00.00
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The Woolpack is in the Chelmsford CAMRA branch area.