Very black and very tasty with the traditional smooth porter palate of treacle liquorice toffee chocolate and toast. This is a special of our North Star Porter infused with Kraken Rum.
Golden yellow in colour with a rich smooth full fruity palate including tangy orange zest with cherry and elderflower notes plus a mellow after taste. The nose is delightfully hoppy and tempting.
A tropical blonde ale.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A copper-coloured version of Abbey Original with a sweet malty taste and bittersweet aftertaste.
Brewed in honour of the mascot of the now defunct Staffordshire Regiment and his handler. Colour Sergeant Watchman III, a Staffordshire Bull Terrier, was a regular at the Brewery tap, until his death in June 1998, but never drank on duty. Hops used are Challenger.
A powerful, well balanced brew of Cascade and Magnum hops with a fruity malty taste.
A blonde beer with a zesty grapefruit aroma and palate. This is a rebadge of Abbey Blonde but with the addition of Pacific North West hop oil.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.