
A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness. Gluten free.

Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.

This Extra Special Bitter is very traditional in style, even though it is brewed with American hops. A deep amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.

Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.

A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.

Bold. Brooding. Beautifully balanced, a decadent fusion of roasted malts, deep coffee character and real vanilla pod sweetness. Brewed with Hull's Blending Room espresso roast and 4 kilos of Ugandan vanilla, the result is a rich, thick stout with layers of mocha, molasses and treacle warmth. Born from the darkness of our original 2019 Northern Monk collaboration, NDS2 marks the return of our annual showcase beer - Brewed this year with the stout specialists at Emperor's Brewery and the flavour fanatics at Bang the Elephant. Vegan friendly.

Zesty orange and smooth chocolate come together in this festive sour, with a subtle crunch of honeycomb sweetness that's pure Christmas nostalgia in a glass. Contains lactose.

This IPA has slight sweet notes with a citrus / orange zest aroma with a light and pleasing bitterness.

A black IPA, the style is an oxymoron but complex and full of surprises. Five malts and six hops combine to provide aromas of dark chocolate and dark roasted fruits with flavours of citrus, malt and hints of coffee. Deep mahogany in colour with a creamy tan head.

This lager is hopped with Nelson Sauvin, Motueka and Riwaka in a crisp and clean New Zealand beer. Collaboration with Mac Hops, New Zealand to mark their 125th anniversary. Vegan friendly.

Based on the German Christmas biscuits of the same name, The Pfeffernsse Stout brings together a rich, malty stout with the perfect blend of festive spice. Ginger and cinnamon dominate the nose with biscuity malts and warming spices joining on the palate. Vegan friendly.

A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

A medium/dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.

A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.

This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.

Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.

Exuberant, crisp, energising, complex cider with real, cider farm made elderflower cordial skilfully blended with our artisan craft cider.

A medium pear cider made with 60% Conference pear perry and 40% cider, rich with juicy sweet pear and apple. Very easy drinking and sessionable. A pearfect perry cider.

Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.

True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.

A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.

A medium sweet cider for those folks with a sweet tooth, apples and summer!

A well balanced medium cider using 5 old cider apple varieties. Very smooth and effortless drinking, easy does it … stand up carefully.

Bright orange still cloudy cider made with single variety Dabinett cider apples. It's a still, cloudy delight that stands out with its bright orange hue, reminiscent of a mesmerizing sunset or the golden hues of autumn leaves. Each sip promises an experience as enlightening as Newton's discoveries, capturing the essence of natural beauty and scientific wonder in a single, refreshing drink.

A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.

A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.

A medium cider made with a blend of the finest West Country cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.

A perfectly crafted blend of fresh Somerset apples. Medium dry, balanced, crisp and very refreshing.
Rothaus Pils 5.1%
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