Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
A divine brown ale, created with the addition of rich Spanish honey, enhancing the beer with floral notes and a light sweetness. We wanted to barrel age this in a way that would truly complement the honey and decided on native Pedro Ximenez barrels. The beer is aged for 9 months to give a beautiful consonance with the sherry, with flavours of raisins, candied fruits and hints of dark chocolate all interacting harmoniously for a complex and decadent beer.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
A sumptuous mini milk stout. We use a carefully curated selection of dark malts for a rounded roastiness with alluring hints of chocolate and coffee. The mouthfeel is opulent and silky smooth with a light caramel sweetness in the finish. Contains lactose.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A pale ale brewed with a blend of New Zealand and US hops. Its aromas are enticing, with peach and pear notes. The flavour profile is floral, with hints of lemon and orange peel, making it a light, refreshing, and highly drinkable ale. Hops: Cascade and Nelson Sauvin.
A celebration of one of our most popular beers, amplified. The soft mouthfeel and juicy, tropical fruit flavours are instantly recognisable as Green Mountain, but there’s an intensity that you only get with a bit more alcohol and body. Fantastic flavours of pineapple, mango and guava are all in abundance and the enhanced malt base works to balance the huge hop additions of Galaxy, Mosaic, Citra and Amarillo. Vegan friendly.
Imperial version of our supercharged IPA Jakehead to celebrate our ten year anniversary.
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.
A gloriously well balanced chocolate stout with a punchy hit of mint providing a cool refreshing mouth feel for this limited keg brew. Contains lactose.
Our take on the classic Irish Coffee cocktail. An oatmeal stout with 15g/L of Calendar Coffee Teamwork Espresso Colombia and blended with a small portion of a whiskey barrel aged stout and served on nitro for a nice creamy finish. A great session beer with an extra little bit of punch for a special time of the year.
A fruity, hazy new release that combines the old and new. The luxurious and endless tannins of our 2022 harvest Dabinett have been given time to smooth out and relax, and then reinvigorated by blending in an equal share of younger, apple-y cider from 2023. Redstreak and Browns always combine to make something soft and juicy, with the Browns offering gentle red fruit Acidity and the Somerset medium bodied tannins. A complete cider.
A sensational single variety Dabinett from the cool, rainy 2023 season. The vintage is a more mellow, tropical take on Dabinett than hotter years. The cider is soft and juicy, with gentle flavour and a very drinkable quality. Still recognisably Dabinett with good tannic structure, but more like apricot than bitter orange fruit character.
Wild fermented modern fresh fruit rhubarb cider. Tart and smooth never crumbly. Banging wild fermented cider with heaps whole forced grown rhubarb, this one is tart, fresh and easy going. Lightly sparkling.
A unique blend of raspberries from Devon mixed with our hand-crafted, award-winning Dorset premium cider. A vivacious sun-kissed apple and raspberry cider - slightly tart, sweet and fruity.
This untamed traditional cider is dark and mysterious, a medium cider with a bite, made using wild yeasts delivering a balanced cider with a light sparkle.
A scrumptious alchemy of mostly bittersweet cider apples. Dry traditional still cider for the real cider enthusiast.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
Layered, complex cider that features five different apple varieties selected from three different vintages. Our Grand Cuvee, this bold, characterful dry cider that has everything. An aromatic invitation of honeyed fruit, leading into a full bodies cider. Browns Apple and Sweet Coppin provide fresh fruit, gentle strawberry and lemon, and then Major adds an earthy, phenolic fullness. Capped off by a three year matured Ashton Bitter contributing a fine, structured finish.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Sweet variety of our traditional farmhouse cider fermented in oak barrels.
A medium cider with pineapple juice blended in. A blend of the West Dorset cider apples and the fruity zing of pineapple.
Authentic Dorset smooth sweet cider busty with exotic fiery ginger, small batch fermented by a wing ding of master cider makers.
Awaiting tasting notes from brewery.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.
A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.
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The Woodman is in the West Dorset CAMRA branch area.