
Boldly classic dark mild offering a light fruit cake aroma that gently leads into warming notes of roasted coffee and rich dried fruit. Smooth, comforting, and packed with character, it’s a proper nod to tradition with just enough swagger to steal the show. Vegan friendly.

A classic stout loaded with aromas or dark chocolate and roasty malt alongside a flavour profile of fresh coffee and dark fruits. Hops: East Kent Goldings. Vegan friendly.

A light and fruity extra pale hopped with plenty of New Zealand Nectaron and US Cashmere. Expect a vibrant burst of pineapple, peach and passionfruit from Nectaron, balanced by Cashmere's softer notes of lime zest, melon and subtle herbal complexity. The aroma is bright and inviting, while the palate is smooth and pillowy with a gentle malt base that keeps things crisp and refreshing. Low bitterness and a soft finish make this an easy-drinker, with lingering hints of mango, citrus peel and floral sweetness. Created to be the headline act at our annual Easter Beer Festival. Vegan friendly.

A Citra hopped IPA. This lovely zesty beer is laden with fruity and floral aromas.

An American-style pale ale brewed with a base blend of pale malts, oats, and wheat. Hopped with Ekuanot, El Dorado and Mosaic. Collaboration with Ross-on-Wye Cider & Perry. Vegan friendly.

Our Stoopid series of smoothie sours is dedicated to anyone who’s ever asked; "why can’t beer just taste like beer?" Jam-packed with unfermented fruit for the freshest aromas and flavours, featuring sweet white chocolate among juicy raspberries, cherries, banana, and the tropical taste of creamy coconut. Thick, juicy and outrageously tasty in every stoopid sip.

Inspired by pioneering Danish physicist Niels Bohr. Crisp, bold, and resolutely classic, this West Coast IPA delivers bright citrus, dank hop character, and resinous pine, finishing clean with a confident bitterness. Collaboration with To 0l as part of our 10th Birthday Series. Vegan friendly.

Brewed in the German Helles style, our first non-acoholic beer offering. Pilsner malts grown in Germany create a soft, bready backbone and a bright golden appearance. Traditional German Hallertauer Tradition and Spelter hops add a grassy, slightly herbal snap, combining with the malt to create a balanced, well-rounded, and utterly refreshing beer. Vegan friendly.

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.

Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.

A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

This hazy, smooth, oak matured sweet cider is made from a blend of apple varieties. CAMRA award winning.

This hazy, smooth, oak matured medium cider is made from a blend of apple varieties. CAMRA award winning.

This hazy, smooth, oak matured dry cider is made from a blend of apple varieties. CAMRA award winning.

An apple cider infused with the refreshing taste of elderflower.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.

Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.

True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.

A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.

A medium sweet cider for those folks with a sweet tooth, apples and summer!

A well balanced medium cider using 5 old cider apple varieties. Very smooth and effortless drinking, easy does it … stand up carefully.

Bright orange still cloudy cider made with single variety Dabinett cider apples. It's a still, cloudy delight that stands out with its bright orange hue, reminiscent of a mesmerizing sunset or the golden hues of autumn leaves. Each sip promises an experience as enlightening as Newton's discoveries, capturing the essence of natural beauty and scientific wonder in a single, refreshing drink.

A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.

A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.

A medium farmhouse cider, smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.

A medium cider made with a blend of the finest West Country cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
Rothaus Pils 5.1%
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