A naturally hazy session pale that’s hopped heavily with all the Citra we could muster. This beer is full of bold citrus and stone fruit flavours from the hops, complimented with a light bitterness on the finish. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.
A robust and full bodied premium ale. We use chocolate malt to give it a deep copper colour and the finest English hops give the ale a hint of berries. It's a well balanced, smooth and moreish ale.
Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.
An exciting collaboration combining the best of two flagship beers. By blending ingredients from both recipes, we created a truly remarkable brew that showcases the essence of our breweries. The result is a seamless fusion of our signature styles, bursting with tropical fruit, citrus and pine. A light sweetness in the body provides perfect balance before a tantalisingly bitter finish rounds out this celebratory beer. Hops: Chinook, Columbus, Cascade, Simcoe, Centennial and Citra. Collaboration with Northern Monk as part of our twentieth-anniversary celebrations.
Jet black with enticing aromas of chocolate, vanilla, whiskey and coffee that draw you in. A robust stout with roasted and chocolate bitterness which is balanced by the Madagascan vanilla. Warming bourbon and coffee follow and end with a slightly drying finish. Vegan friendly.
Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.
This is a classically-styled West Coast red DIPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel of the malts. Vegan friendly.
Delicate apple blossom on the nose, gorgeous lacing acidity on the palate wraps around the delicious tannins of Ellis Bitter like a velvet glove. Hinting at raspberry, but overflowing with classic Herefordshire cider flavours. Ellis and Browns are both bright red apples, hence the name!
An exceptionally fruity blend of Dabinett and Browns apples (80/20 ratio). Luscious, easy-drinking, refreshing and perfectly balanced. The 2023 vintage gave us smooth and light bodied Dabinett that matches up perfectly with a small infusion of co-fermented Browns apples that provide fruity acidity. A muted aroma leads into a cider that zips across the palate with freshness and verve, bringing joy to the mouth.
A 2023 blend of Bisquet - a classic bittersweet apple - with Adam's Pearmain, Newton Wonder and Ashmead's Kernel - three delicious dessert apples - co-fermented and matured for 18 months. The resultant cider is glorious; the dessert apples wrap around the bittersweet flavours like a velvet glove. Their silky texture, delicate floral notes are a complement to Bisquet's easy going profile; with flavours of fresh hay, overripe kiwi, and a gentle finish. Seriously moreish.
A medium/dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.
A spectacular med-dry cider, matured for up to 10 months. Good body and healthy tannin, crisp, rich with a good nose and excellent spirit.
A medium-sweet traditional still farmhouse cider that is rich and velvety in taste.
This untamed traditional cider is dark and mysterious, a medium cider with a bite, made using wild yeasts delivering a balanced cider with a light sparkle.
Exuberant, crisp, energising, complex cider with real, cider farm made elderflower cordial skilfully blended with our artisan craft cider.
A medium cider with pineapple juice blended in. A blend of the West Dorset cider apples and the fruity zing of pineapple.
Cider alchemy has never been finer, a sweet artisan cider, mellow appley tones and rich with real Dorset honey.
A full flavoured dry Somerset farmhouse cider made with Harry Masters Jersey and Nehou apples.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.
A juicy half and half medium cider made with apples from the hill blended with our Kingston Black. It is named after a brand new Burrow Hill apple.
A still, single varietal cider made with Dabinett apples.
A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
A fruity, hazy new release that combines the old and new. The luxurious and endless tannins of our 2022 harvest Dabinett have been given time to smooth out and relax, and then reinvigorated by blending in an equal share of younger, apple-y cider from 2023. Redstreak and Browns always combine to make something soft and juicy, with the Browns offering gentle red fruit Acidity and the Somerset medium bodied tannins. A complete cider.
Authentic Dorset smooth sweet cider busty with exotic fiery ginger, small batch fermented by a wing ding of master cider makers.
Awaiting tasting notes from brewery.
A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.
A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.
A medium cider made with a blend of the finest West Country cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
Wild fermented modern fresh fruit rhubarb cider. Tart and smooth never crumbly. Banging wild fermented cider with heaps whole forced grown rhubarb, this one is tart, fresh and easy going. Lightly sparkling.
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The Woodman is in the West Dorset CAMRA branch area.