
An amber coloured classic best bitter from Devon. Using British hops to create a bitter than punches above its weight. This easy drinking malt driven bitter has a dry, yet sweet aftertaste backed up by the traditional British hop aromas.

Pale ale brewed solely with Citra hops giving tropical citrus citrus and grapefruit flavours. Vegan friendly.

Mango infused American pale ale. Bright tropical flavours of juicy mango, passion fruit and ripe blueberries, balanced by refreshing grapefruit and a smooth, easy-drinking finish. Vegan friendly.

Pale ale with an aroma of freshly cut lime, peach and tropical fruit. A light malt sweetness with more citrus zest and a slightly herbal bitter finish. Hops: Citra, Nelson Sauvin and Motueka. Vegan friendly.

The salted caramel version of our ruby red porter. Sweet caramel with an undercurrent of salty tang dominate the chocolate and malty flavours in the palate. Vegan friendly.

A bigger, juicier, New England IPA version of our petite pintsman - Small Man's Wetsuit. Dry hopped with the classic Idaho 7, Motueka, and Citra combo - expect awesome aromas of citrus to dominate the hefty, hazy body. Majestic. Vegan friendly.

Think about how many berries would be sensible to add into a beer. Now double that number. Now add 5 and you'll be getting close to the sheer number of berries added that give this beer its deep pink hue. This beer is crammed with strawberries, raspberries, blackberries, redcurrants and tayberries, all grown locally on the east coast of Scotland. More Berries Than Sense is the perfect blend of fresh, local fruits and creamy vanilla, delivering a lip-smacking kick to remind you this isn't any old sour beer.

A triple IPA hopped with Citra and Galaxy. This is it turned up to 11. Huge in every way. Vegan friendly.

Inspired by Flanders red/brown beers of old, this is a blended sour red/brown ale combining 80% provision strength 'young' stock beer aged in steel, with around 30% 'mature' stock beer which had been fermented on Rondo grape skins and aged in Oloroso Sherry casks. These casks had been refilled with single malt whisky from Auchroisk distillery, provided to us by our friends at Uncharted Whisky, an independent whisky bottler. This release presents rich dark fruit, juicy tart plums, sherry, nutty oak and a touch of cola cubes. Vegan friendly.

An effortlessly drinkable West Coast IPA that pours a light clear gold. It immediately draws you in with the promise of crisp bitterness and flavourful hops offering layers of mango, grapefruit and soft tropical notes that rise from the glass. Hops: Idaho 7, Mosaic, Cashmere, El Dorado and Simcoe.

Sweet variety of our traditional farmhouse cider fermented in oak barrels.

A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.

Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.

This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.

The Yarlington Mill Cider is 95% Yarlington Mill and 5% Foxwhelp Cider has been added for acidity. Classic earthy yet floral aromatics with pushy ripe apple and spice taste. Blend of barrel and tank cider inn this blend. Please note the ABV for this cider varies with each batch.

Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

A dry, still, yet fruity blend of the best bittersweet and sharp cider apples from the 2024 harvest. Cider as it is meant to be. Please note the ABV changes with each batch.

A medium organic perry with a juicy pear taste and delicate wine finish. Light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears.

This hazy, smooth, oak matured sweet cider is made from a blend of apple varieties. CAMRA award winning.

True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.

A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.

Bright orange still cloudy cider made with single variety Dabinett cider apples. It's a still, cloudy delight that stands out with its bright orange hue, reminiscent of a mesmerizing sunset or the golden hues of autumn leaves. Each sip promises an experience as enlightening as Newton's discoveries, capturing the essence of natural beauty and scientific wonder in a single, refreshing drink.

A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.

A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.

A lip-smacking rose cider infused with hibiscus, ginger and cinnamon. Collaboration with Bundobust Brewery.

A medium cider made with a blend of the finest West Country cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.

A medium farmhouse cider, smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
Rothaus Pils 5.1%
No Description.