Our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. Medium dry still cider 2021 vintage.
A pale ale brewed with Vienna malt and Crystal 240 to create a malty backbone followed up with the best of UK hops courtesy of Brookhouse to give a delicate stone fruit finish. Vegan friendly.
A super light session IPA, dry as a bone, aromatic as a tangerine, with powerful citrussy flavours and a beautiful bitter balance. Very moreish.
Gone Fishing Extra Special Bitter is very traditonal in style, even though it is brewed with American hops. A deel amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.
Dark mild with a generous amount of chocolate malt, balanced with crystal, black and amber malts. A traditional English hopped brew.
For this crispy boi we teamed up with our pals at Duration. We've created a crisp lager lavishly dry hopped with Chinook, Columbus and Mosaic. Keeping all the refreshing drinkability of a lager while adding floral and pine flavours from the hops. The suns out in Manchester, enjoy. Vegan friendly.
Stacked with bubblegum, tropical and blueberry goodness on a super soft oaty base. A session IPA for all from the first laser-filled night to the last. From Bristol to Berlin. Gluten free and vegan friendly. Hops: Mosaic.
Gluten and alcohol free pale ale, brewed with Citra and Mosaic hops. Vegan friendly.
A scrumptious alchemy of mostly bittersweet cider apples. Dry traditional still cider for the real cider enthusiast.
Awaiting tasting notes from brewery.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
Awaiting tasting notes from brewery.
A sweet and well-balanced medium dry still cider.
This is a fruity, funky blend of two great apples. Harry Masters Jersey is a characterful bittersweet with oodles of flavour, whilst Browns Apple adds some rich, juicy goodness, as well as the earthy aromas we associate with our Browns. Smashable and unique to explore the wild side of pure juice cider. This is a great cider to introduce people to keg conditioned cider with.
Sparkling and fresh, with lots of bitter dry piney hops and tropical fruits buzzing across a tart and effervescent hop laden finish.
A dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. Especially popular in East Lancashire and loved as a guest further afield. One of the finest Dark Yorkshire Milds still in independent production.
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.
Mid brown, slight maltiness on the palate followed by a burst of hops with a lingering bittersweet aftertaste.
Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.
Roosters Brew Co Variation On A Theme Mosaic Pale Ale 4.3%