We've retained lots of flavour and a silky smooth texture in this Vermont Style IPA and made sure its one you ca enjoy time and time again by keeping the ABV nice and low. A mild bitterness and big juicy blast.
Amber session beer with spicy citrus aroma. Good body for low ABV.
A super hoppy pale ale. Heavily loaded with American Simcoe hops.
This is our classic rich porter crafted with 6 different malts and hopped with bags of Progress. With a gorgeous chocolatey finish this porter is the perfect ale for when the nights draw in.
This is a session strength IPA drenched in sunshine and full of tropical flavours. Pineapple, passionfruit and mango dominate but this is all from the hops.
Refreshing medium cider with a smooth and well balanced flavour.
A sensational new craft cider made exclusively for us by a band of bearded monks who specialise in pressing ciders in the traditional way using only 100%cider apples. Fermented over 6 months using champagne yeast, it then undergoes secondary fermentation the following season which results in a sleek, low flying medium dry cider packed with strong apple flavours true to its production method pedigree.
A traditionally-styled Somerset farmhouse cider. Only traditional bittersweet and bittersharp apple varieties are fermented using wild yeast with no additives. The Barn Owl is a medium cider, farm pressed and unfiltered.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
This complex multi layered ale has a floral hop aroma with medium bodied hop, bitter taste with some fruit and sweetness.
Fresh Jester and Mosaic hops blend seamlessly with the fresh Blood Orange juice and peel used in the brewing process. Zesty, hoppy and fruity.
Subtle malts and a low fermentation temperature help accentuate the zesty citrus from the big hop addition.