A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
This is a dry stout brewed with oats and rye. No frills, no fuss, this is a straightforward beer for when you need a little roast in your life.
A very well-balanced, exceptionally refreshing golden beer brewed with the rare English Bramling Cross hops for a slightly spicy, fruity aroma and flavour.
A pale, fruity, easy-drinking IPA that showcases the Jester hop.
A smooth and malty Best Bitter that refreshes your palate with floral and herbal aromas provided by traditional English hops and a hint of blackcurrant aroma from the addition of Willamette hops that we selected for this easy, drinkable beer.
American-hopped Belgian Red. Ardennes yeast creates that classic Belgian flavour: phenolics, mild fruitiness and a complex spice character. We add Noble European hops and CaraRed and Crystal mats for some sweetness, toffee notes and a gentle red hue. We build further with US Cascade hops to create a more floral hop finish and we take it all the way home with Australian Galaxy hops and their joyous tropical passion and peach notes. Hoppy Belgian Red!
Made deep in the heart of the rolling English countryside, this is a beer with the soul of a Czech pilsner. Brewed colder and longer with lager yeast and cold-conditioned for four weeks, Bohemia exhibits toasty, biscuit-like, bready malt aromas, with spicy citrus and grassy notes.
A medium-dry, still cider made from a blend of apple varieties.
This traditional perry is naturally cloudy and full of flavour. It is of medium sweetness with just a hint of acidity making it a gloriously smooth and well balanced perry.
Vintage cider made from 100% apple juice.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
A blend of two American hop varieties, ever-popular Citra and the relatively new El Dorado for a juicy, fruity, delightfully citrus-scented hoppy taste. Unfined for yet more body band flavour.
The first of our Californian inspired beers, we bring you our much awaited Pineapple Pale. Citrus and pine notes from Columbus and Amarillo hops plus copious amounts of 100% fresh pineapple purée to give it our juicy fruit twist.
Brewed using Vienna, Cara, Crystal, Wheat malts. Hopped with Centennial, Amarillo, Mosaic, Mandarina Bavaria. Sweet malt background with huge citrus orange hop infusion.
Smooth, silky Double Chocolate stout brewed with cocoa nibs and a smack of chocolate malt. A robust, malty body and a dark chocolate finish. The BOSS of chocolate stouts!
A blend of New Zealand Rakau and American Mosaic hops for a crisp, fresh, tropically fruity taste with a truly refreshing citrus and pine-scented finish.
Abundantly hopped hazy, golden pale ale with citrus, zesty and fruity-sweet aromas and flavours.
A beautiful light copper American Pale Ale. The American hops charged this ale with a spicy tone with hints of citrus and pine. It's basically a wave of flavours that kick your mouth.
When BrewDog announced in October 2018 that they’d be returning to cask with one of their headline beers, “Dead Pony Club”, but it would only go in to their Draft House bars and carefully selected partners, we thought we’d help them with their mission to get more people drinking awesome beer! So we downloaded their recipe and brewed it ourselves, getting it out to pubs up to two weeks before their bars.