Aroma of bitter oranges and spicy hops combine with a biscuit malt. Bitter tangy fruit and lingering hopiness. IPA as it should be!
A complex and decadent porter that is a beautiful and sumptuous pint. The blend of dark malt imparts roasted flavours that are then enhanced with the use of cacoa nibs, liqourice root and coffee beans.
Extra Pale ale at session strength, dry hopped with two classic American hops - Citra & Amarillo - leading to a characterful, however still easy-drinking pale. The citrus hop notes are balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and Wheat.
A lavishly hopped amber bitter. Although low in ABV, the comet and mount hood hops give this beer a stunning presence and has this beer punching above its weight.
A classic medium-dry West Country cider with bags of appley flavoua and bags of fruit.
Refreshing medium cider with a smooth and well balanced flavour.
A traditionally-styled Somerset farmhouse cider. Only traditional bittersweet and bittersharp apple varieties are fermented using wild yeast with no additives. The Barn Owl is a medium cider, farm pressed and unfiltered.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
All American hepta-hopped IPA. Underpinned by a big malt character with a bitter tropical citrus finish.
Well balanced IPA ale with tropical undertones and big attitude.
A bronze full bodied hoppy bitter. Specialist malts provide a sweetness which is accompanied by grapefruity hop flavours and aromas.
Awaiting tastings notes from brewer.