A light straw colour, brewed with barley and wheat malts. A very refreshing beer with a good smack of citrus hops and a perfect clean finish.
This is just tooo much. A beer potentially responsible for a world shortage of aromatic hops with a recipe that breaks most of the rules but thankfully Bedlam brewers have never read the rules. Brewed for those who can never get enough of good thing, it’s as American as a Ford Mustang, as Levi Jeans and as a Springsteen anthem.
A fruity delight with a sharp bite of raspberry. This is a perry blended with raspberry juice to make a refreshing drink whether rain or shine.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A lovely ruby red ale for Winter, primarily from the Rye Crystal Malt used. It has roasted, bonfire toffee notes with an orange citrus aftertaste from the British Admiral Hops.
Dark brown/black with a creamy coffee aroma, a hint of sweetness in the mouth along with roasted chocolate maltiness, and a dry finish.
An invigorating brew using American Summit and Cluster hops for a bold, refreshing flavour and aroma – roasted barley creates a natural, rich golden colour.