A unique blend of some of Hampshire's finest low colour and lightly caramelised malted barley with a selection of British and North American hops. With notes of grassy pine and citrus with a lingering aftertaste, this classic "Golden Ale" has a good level of bitterness and flavour to balance the gravity.
Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
Our delicious, crowd-pleasing, Extra Pale Ale. Made with extra pale and wheat malts and hopped with US Citra and Mosaic hops. Fruity, fresh aroma, citrus and light malt body, ending with a balanced bitterness.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.