Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A burnished copper coloured beer with a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy and tangy hops.
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Brewed in the heart of the New Forest, Best Bitter is a rich brown well-rounded beer with a malty, toffee flavour balanced by a tangy citrus hoppiness. It is brewed with floor-malted Maris Otter along with delicious chocolate malts in a traditional mash tun. Goldings, Progress, Fuggles and Challenger hops give a balanced aroma and flavour to the beer.