Smooth, laid back ruby beer perfect for the festive season. Rich, smoky, aromas of roasted malt; a real winter warmer.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Stan’s Trad is Stan Thatchers’s traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Zesty pale golden ale with a fresh citrusy aroma from target hops, a firm fruity flavour and delicate finish.