This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again. Brewed with Citra, El-Dorado and Cascade hops.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A well balanced hoppy refreshing beer with a touch of rye and a blend of six hops leaving a long lasting biscuit and grapefruit finish.
Loosely means Summer BeerĀ (taken from Czech and Italian). Originally brewed for the Summer season but due to overwhelming popularity it is now permanent. A pale, dry, citrus, hoppy session ale.
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The Wishaw Malt is in the Glasgow & West of Scotland CAMRA branch area.