Using the big hop Rakau, which is often described as The Whole Orchard, this bold beer provides strong and brash fruit flavours alongside a touch of fig and pine.
Loosely means “Summer Beer” (taken from Czech and Italian). Originally brewed for the Summer season but due to overwhelming popularity it is now permanent. A pale, dry, citrus, hoppy session ale.
A dark and rich blend of six varieties of malt provides the base for the locally ground Arabica coffee beans to stand up and shout flavour! Thanks to Artysans Coffee Shop in Inverness for roasting such flavourful beans.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
Session strength pale brewed to showcase the great American hop Amarillo. Amber malt is added to the mash to give an extra dimension and a biscuit base, then the zesty orange and pithy bitterness from the Amarillo takes you for a ride.
Scottish malt, yeast and water combine with Cascade hope to create a delicious, golden ale with a strong citrus notes and a clean finish.