Totally bodacious, American hopped pale ale destined for your inner pizza loving ninja turtle. A luscious sweet malt base gives a good body to this beer whilst vigorous late hopping in the kettle from 5 varieties of hops provides a unmistakably juicy flavour and aroma. Kowabunga dudes!
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
Loosely means Summer Beer (taken from Czech and Italian). Originally brewed for the Summer season but due to overwhelming popularity it is now permanent. A pale, dry, citrus, hoppy session ale.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
John Smith’s Original Cask is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Blended from the finest Herefordshire apples including Dabinett and Michelin varieties; resulting in a fresh, crsip, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional cider making.