Originally called “Cairnpapple”, this classic Alechemy recipe has been renamed “Ritual”. Ritual is a well-balanced light coloured refreshing IPA with a floral aroma leading to a lingering citrus taste.
A tasty, smooth, session ale that should be part of everybody’s ‘staple’ beer diet.
For the real dark beer lovers. A creamier, chocolatey and coffee beer that leaves you wanting more with a higher strength and a longer lasting taste.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Ruthlessly delicious. A well-rounded, highly drinkable IPA. Caramel malt barley provides the richness that mellows out the twang of the hops.
The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.