Organic Blond is dry hopped with Rakau, on a base of Motueka, Amarillo and Chinook hops. Smooth summer drinking! Vegan friendly.
Amber coloured ale brewed with galaxy hops for a tropical aroma followed by a malt biscuity flavour and moreish finish.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.
Blended from the finest Herefordshire apples including Dabinett and Michelin varieties; resulting in a fresh, crsip, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional cider making.