An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A ruby coloured beer with a smooth fruity flavour.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A delicious full bodied, hoppy golden ale, with malty characters, perfectly balanced with citrus characters. Hops: Fuggles, Golding, Bramling Cross, Simcoe and Chinook.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A blonde beer, lightly hopped with a hint of citrus and a dry finish. Very refreshing.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Windmill is in the Staffordshire Moorlands CAMRA branch area.