Medium amber, this beer has toasted malt flavours that contribute a gentle roasted quality without overpowering the palate.
A classic Best Bitter with a nice traditional feel to it, hints of chocolate and honey in the aroma and flavour give it character. Locally grown hops give an edge to the smooth malt profile.
Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
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The Windmill is in the West Kent CAMRA branch area.