
Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.

Rich stout with blackcurrant, liquorice and cedar notes. Gluten free and vegan friendly.

Mosaic Session IPA - Well balanced bitterness, tropical fruit notes and very drinkable! Vegan friendly.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

This seasonal delicacy is only available for a couple of short weeks in October. Made from hops that are brewed on the day they are picked and therefore not dried - the fresh hops add unique qualities to the beer. A surprising and slightly astringent drink.

A full flavoured Kentish-style pale ale, packed with hops grown on Larkins Farm and with not a hint of grapefruit! This thirst quenching ale is the colour of malt whisky.

Malty, crisp, regenerative limited edition lager. Flavours of cereal, biscuit and freshly baked bread with a hint of honey and notes of like tropical fruits.