A silky-smooth milkshake pale ale, with an burst of tropical and citrus flavours from Azacca hops. Contains lactose.
Initially light, soft and silky stout with a developing warmth and depth. Vegan friendly.
Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.
Here in Kent, we brewers brew Kent Green Hop ales, fetching freshly picked and undried hops from the growers during the harvest, in September, and rushing back to the brewery to capture the spirit of the season in the day's brew. These beers are the freshest beer can get, truly of place and season, and they taste divine.
This session IPA is a feisty little fellow with an American accent. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer for bigger flavours.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A traditional Kentish best bitter ale. The aroma is full of toffee malt & fresh green hops, with a full body and lingering bitter finish.
This is a sparkling, bright, pale ale, made with Goldings for a tangy, slightly astringent bitterness with Fuggles for earthly balance.
A tawny copper best bitter with nutty malts and berry fruit hops.
Medium amber, this beer has toasted malt flavours that contribute a gentle roasted quality without overpowering the palate.
Part of our Single Hop Series, this IPA showcases Strata hops.
This session IPA is a feisty little fellow with an American accent. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer for bigger flavours.
A rich tasting, russet brown ale that makes a great session ale for the colder months.
A classic Best Bitter with a nice traditional feel to it, hints of chocolate and honey in the aroma and flavour give it character. Locally grown hops give an edge to the smooth malt profile.
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It's light and hoppy with a citrus hit and very satisfying.
Pale ale dry hopped with Amarillo.
This session IPA is a feisty little fellow with an American accent. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer for bigger flavours.
A blonde beer, with hoppy fruity taste and a fine fruity aroma.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Windmill is in the West Kent CAMRA branch area.