A moreish pale ale crafted with Citra hops leaving us with a refreshing hop after taste.
A golden, moderately hoppy, floral ale packed full of citrus aromas. With a wonderfully distinctive, dry finish. It's like a glass of summer all year round. This was the first beer we ever brewed back in 2009.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
American pale ale with big flavours of citrus and grapefruit from the fantastic hops first grown in the lush, green state between the Pacific Ocean and the Cascade Range mountains. Maris Otter malt provides the foundations and the balance.
No need for new tricks here, this is as traditional as it gets. Maris Otter and dark roasted malts create a wonderful deep colour and buckets of English hop varieties combine for extra flavour. This premium, classic English ale will be your new best friend. Dark, smooth and full-bodied. Maris Otter and dark roasted malts create the deep colour and Challenger and Goldings hops the extra flavour and aroma.
A New England IPA hopped with Superdelic, Simcoe and dry hopped with Krush. Vegan friendly.
A classic mild. This dark, mahogany beer is full of toffee and caramel aromas and flavours all balanced with a sweetness and gentle bitter finish. Vegan friendly.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
A clean easy drinking blonde beer that bursts with a taste of the tropics. An outburst of passion fruit and mango leads the way to a balanced bitterness that will tease and tantalise the palate. A superb beer that will leave you wanting more.
Pale ale with American tropical fruit aroma.
An amber ale packed with delicious toffee, caramel malt flavours but also with a hoppy punch from Cascade, Amarillo and Citra which add stone fruit/tropical aromas and flavours. It's a bright beer and a donation to Strut Safe will be made for every cask sold. Brewed for International Women's Collaboration Brew Day with Good Chemistry. Vegan friendly.
A clean easy drinking blonde beer that bursts with a taste of the tropics. An outburst of passion fruit and mango leads the way to a balanced bitterness that will tease and tantalise the palate. A superb beer that will leave you wanting more.
A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.
Strong dark stout with roasted coffee and molasses flavours. Gluten free.
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The Windmill Inn is in the Rugby CAMRA branch area.