A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A beer for dark wintery nights, this full-bodied ruby ale is generously layered with roasted malt flavours. Hops: Fuggles, Mount Hood and Pulawski.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
Golden in colour, brewed with North American hops which deliver grapefruit flavours and moderate bitterness.
A rich dark traditional Stout combining English hops and fine roasted malts with a delicate caramel and honey infusion to produce a wonderful flavour combination with a silky, smooth finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Time to get tropical but without the fizz! Bursting with refreshing pineapple, blended with crisp apples and Healeys know-how. Our Rattler Cornish Cyder with pineapple has the fresh, tropical and juicy flavour you’ll love.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
This is Purbeck's strongest cider to date - with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
A distinctive and well hopped copper best bitter with fruity undertones.
What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Gluten free and vegan friendly.
An easy-drinking, light bodied, pale ale. Boadicea hops give gentle bittering, hoppy floral notes, and warm spiciness.
A blonde ale brewed using a fabulous blend of Saaz, Bobek, Citra, Fuggles and Challenger Hops giving spiced aromatic notes with a hoppy citrus punch flavour. Vegan friendly.
This dark, decadent winter porter has a smokey edge underneath the creamy roast flavours upfront, a fabulous winter beer with a long evolving finish.
Crisp grapefruit and tropical freshness in this boldly hopped IPA are balanced with soft, rounded bitterness for an invigorating yet super-drinkable beer this winter.
Our plum porter combines rich malt sweetness with the fruity tartness of plums. Phoenix hops bring a mild earthy bitterness, complementing the roasted chocolate and coffee flavours. The result is a smooth, balanced beer with a subtle fruitiness and a satisfying, velvety finish.
An easy drinking, straw-coloured blonde ale with creamy soft and malt flavours, delicately hopped with Saaz. Certified gluten free.
Biscuit and Chocolate malts lay down the base of this beer, with honey lifting it with a natural sweetness and depth.
Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.
A traditional stout full of roasty flavours with a rich, full mouthfeel. Vegan friendly.
A smooth drinking stout that’s packed with chocolate malt and flaked oats which delivers notes of dark chocolate, smooth espresso and a silky body. Gluten free.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
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The Windmill Inn is in the Rugby CAMRA branch area.