A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
East Kent Goldings grown just down the road from Gadds’ at Syndale Farm, near Faversham are partnered with USA sourced Cascade to give delicate floral, lemon and herb overtones with a zesty grapefruit bitterness to pale ale. Collaboration with Gadds' Ramsgate Brewery.
A ruby brown eighty shilling Scottish ale. Robust malt flavours provide a wonderful depth to this full-bodied bitter created in the classic Scottish style.
Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.
A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Pineapple, gin, cherry brandy and lime juice combine to create this south-easter Asian cocktail. Skilfully paired with our own orchard apples, this is one to be enjoyed in the sunshine.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
IPA single hopped with Citra, laced with mango and grapefruit hiding a hoppy citrus bite.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
Based on the legend that is Stairway to Heaven, this is the latest in our feature single hop series. A strong pale beer with Citra giving notes of citrus and elderflower.
A Pacific golden ale dry hopped with Bru-1, Citra, Galaxy, and Vic Secret, after a whirlpool of Citra and Mosaic. Vegan friendly.
A generous addition of caramel malts defines this deep chestnut ale. A sweetness on the palate results, which is offset by pine and citrus flavour notes. This is a luscious, full-bodied brew which will leave you wanting another.
A pale beer highlighting the wonderful Sauvignon Blanc qualities of the Nelson Sauvin hop contrasted with the refreshing bitterness.
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The Windmill Inn is in the Rugby CAMRA branch area.