Using the Galaxy and Pacific Jade hops from Australia and New Zealand this beer is brewed in honour of our Southern Friends. To off-set the dark nights this light golden ale, bursting with citrusy flavours, is a perfect break from the Winter Gloom.
A very limited edition, banana infused stout heightened with molasses. Sweet and fruity.
A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
A blend of classic English malts and roasted chestnuts gives this nutty brew a full bodied backbone with a delicious nut aroma and finish. Goldings and US Cascade hops provide gentle bitterness and fruitiness, offsetting the smoothness and structure of the malt bill. Chestnut Ale is delicious, drinkable and a little bit nuts.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Brewed with three different varieties of roasted malt to mimic the rich, fruity and slightly bitter taste of premium chocolate, Triple Choc Stout is a deliciously decadent treat.
Small batch mint chocolate stout made with Moroccan mint.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.