This remains our most popular session bitter. Pale in colour with four varieties of hops. (Challenger, East Kent Goldings, Pioneer, and Styrian Goldings) provide a full range of floral and citrus aromas, and a moreish bitterness that drinks superbly down the glass.
A tweak on our classic Market Porter recipe, Coffee and Cream adds dark roasted Columbian coffee beans to the boil, bringing a delicious complexity and light bitterness.
Roasted barley, along with a blend of pale/dark crystal malts and caramalt give this red hued beer a soft maltiness with roasted notes, whilst the English/German hop mix gives it a spicy hop character.
For the long winter nights now upon us, this ale is strong, dark, rich and full-bodied to keep out the winter chill. A luscious dark brown ale, with ruby hues, from the use of cara malt and chocolate malt, whilst English hops balance out the sweetish finish. A beer you’ll quickly warm to.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A well-hopped and well balanced refreshing amber session beer. Triple hopped with Brewers Gold gives light citrus notes and a fresh clean finish.
A West Coast style IPA brewed with five different American and new-world hop varieties for a multisensory hop experience. Late dry hopping with Simcoe and US Cascade brings a wave of delicious tropical fruit flavours which crash onto the palette with a pleasingly bitter finish that has been known to stiffen the lip pucker up!