
Award winning stout based on Victorian recipes, dark chocolate and coffee are prominent in this highly drinkable smooth stout brewed with 7 different malts. Gluten free and vegan friendly.

With it's pale blonde colour this is a modern-style distinctly flavoured ale. Made with three varieties of organic hop, it has a refreshing slightly citrus taste.

A full-bodied, easy-drinking Best Bitter. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. This is a moreish, sessionable ale that’s bursting with character.

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

Light, crisp and fruity. Brewed with Centennial, Citra and Simcoe. This session pale is guaranteed to give you that citrus kick. Gluten free and vegan friendly.

This remains our most popular session bitter. Pale in colour with four varieties of hops. (Challenger, East Kent Goldings, Pioneer and Styrian Goldings) provide a full range of floral and citrus aromas, and a moreish bitterness that drinks superbly down the glass.

A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.

Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.