A pale straw coloured beer with hints of lime and lemon flavours with secondary notes of coconut, lemongrass candy and herbs all derived from the Cashmere hops.
An extremely pale triple hopped ale with a subtle bitterness and full fruity hop flavour.
A bitter-sweet rich and fruity Red Ale. Brewed with English hops and Dark Crystal malt which gives the beer its colour. A beer for those who like their ale to have some colour and taste of malt.
A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable 'toast' flavour. Brown malt gives it the dryness.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
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The William Stead is in the Darlington CAMRA branch area.