Awaiting tasting notes from brewery.
A revised recipe brewed exclusively for Christmas 2018. This well balanced pale golden ale is heavily hopped with American hops to give generous zesty lemon flavours and an abundance of tropical fruit aromas.
A burnished gold coloured ale, brewed exclusively with Progress hops. Well balanced and late hopped to give a pleasant bitterness wit blackcurrant undertones and fruity aromas.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A deep red strong apple cider, Christmassy, warming and festive. Ho, Ho, Ho!
This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.
An easy drinking pale biscuity ale with hints of tropical fruit, our Christmas favourite.
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The William Stead is in the Darlington CAMRA branch area.