Strong English bitter, aromas of sweet grain, honey and dried fruit are initially encountered, followed by a taste that is refreshingly bitter but smooth and soft on the tongue. Vegan friendly.
Tropical fruit saunter across a backdrop of soft grapefruit, lemonade and a tangerine twist. A nuanced bitterness dance over layers of clementine and doughy toasted grains. The final act is full of vim and vigour and fresh fruit salad.
A uniquely light, clean and refreshing beer brewed by Nuttycombe Brewery to raise a glass to the UK’s hardest working comedy-folk band The Bar-Steward Sons of Val Doonican. Like brothers Scott, Björn and Alan themselves, it's brimming with amped-up fruity flavour… floral, grassy and herbal with strawberry, apricot, and a hint of pineapple too! So good it’ll leave you screaming out for an encore.
An all 'Citrus' hopped American IPA providing satisfying, long lasting bitterness with a citrus tanged aroma. At 4.5% this fragrant ale is both refreshing and easily quaffable.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
We have brewed a Gold Medal Ale that is light on the palette with zesty, sweet undertones coming from the Brewers Gold hops.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A banker's bonus of aroma and flavour dip into tropical fruit, pine and freshly cut grass that leads into a long purrfect finish.
This very pale straw coloured beer is brewed with 20% wheat, has a gentle hop aroma and a dry finish.
Full bodied but sessionable double dry hopped juicy IPA. Hops: Citra, Summit, Wai-iti and Amarillo. Gluten free and vegan friendly.
Our famous Mudpuppy best bitter is back. The recipe that has been winning awards for over 15 years is a sure fire punter pleaser! An old school, no nonsense copper coloured best bitter with fruity undertones.
A refreshing, golden ale made with the finest pale malt and a mixture of beautiful citrus hops. It's a very drinkable beer - and even better in the summer months.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Golden ale, packed with a plentiful quantity of Cascade hops to give a light, citrusy aroma and fresh taste, and an aftertaste full of tropical fruits.
Traditional Black Country bitter. A classic Midland name revived and returned to the bars of freehouses with a sense of history.
A departure from the traditional, this is a hop driven belter of a beer! Citra, Cascade and Centennial hops offer up aromas of citrus, grapefruit and pine echoed in the taste. Golden, smooth and well balanced.
This mango mouth pleaser will have you floating away. A tropical twist on a firm favourite, it’s packed with the juicy fruit, a cheeky rum twist and a kick of lime. This smoothie is one taste bud teasing tongue tickler.