A golden ale, refreshing golden bitter, brewed with American hops, it has a smooth bitterness and gentle, well-balanced finish.
A classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: 'micronized' oats and a hint of Weyermann's smoked malt give it its perfect finish.
Commemorative beer to celebrate 30 years of brewing. Golden ale brewed with Perle hops, creating elements of spice, cedar and orange.
Pale golden in colour, with a slight sweetness, balanced by hop notes in the flavour and an impressive hop aroma, leading to a subtle, malty finish.
Light and refreshing, this beer has been crafted with a blend of our finest hops. Paired up with malt blends and splashes of fresh, citrus flavours, this lightly coloured hoppy delight is designed to entice.
A rich, straw coloured quality premium ale, dry and fruity, dry hopped in the traditional manner which gives the beer a fine hop aroma.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
Deep copper ale, caramel and malty.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A session IPA that's light golden in colour, has a fruity nose and subtle bursts of citrus and grapefruit flavours - the ultimate booty! Shiver me timbers, it's good.
A joyous combination of crisp biscuity malt, a little touch of sweetness, lovely fresh aromas of pineapple and powerful mango flavour.
This is a new single hopped recipe from the UK, daughter of the Godiva hop. With aromas of pithy citrus fruit with tropical hints, this golden pale ale has a glorious fruity flavour with bitter tones and a long dry finish. Lovely!
Single hopped with new English variety Endeavour. Blonde refreshing beer with distinct endeavour hop flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.