Award winning stout with 6 different malts for complex and rich flavour profile. Gluten free and vegan friendly.
This straw-golden beer is brewed with the addition of juniper berries, providing aromatic gin-like botanical notes which combine with a gentle spiciness, floral hoppiness and citrus notes, resulting in a dry, slightly fruity finish. Collaboration with Wicked Wolf Gin.
A chestnut-coloured best bitter. Toasted barley meets crisp apple and warm spicy hops to deliver a quaffable bitter with delicious apple crumble flavours. Brewed for the Six Nations 2024.
A golden coloured beer with a fresh citrus hop aroma, creating a pine lemon crisp finish.
A traditional honey coloured ale with a full bodied, balanced malty flavour and crisp lingering bite of hop. Brewed annually for the Six Nations, this seasonal beer has a healthy set of fans and is the best way to fuel your Welsh rugby fandom.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
A New Zealand pale ale brewed with Wai-iti and Rakau for hints of peach and lychee. It's light, refreshing and as crisp as a glacier. Vegan friendly so will be hazy.
Chestnut quaffing ale brewed with quintessentially English malt and hops. A real scrum down at the bar crowd-pleaser.
A moreish session pale ale packed full of full-bodied, rich and smooth flavours. Using hops from the UK, this ale was designed to be enjoyed long into the night with floral notes and hints of mango and passion fruit.
Brewed with English Pioneer and American Citra hops, this golden thirst-quenching ale has a lemony, grape-fruity aftertaste with a crisp dry bitterness, making your taste buds yearn for more.
Send your taste buds into overdrive with our beer that has some serious voltage! This IPA is crafted to spark your taste buds. The best American hops are all piled into this beer. Shock the system!
A session IPA that doesn't compromise on flavour! Hopped with Nelson Sauvin for a tropical fruit aroma, while a lower abv retains drinkability.
Honey Blonde is a light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. The finish is crisp and refreshing.
A little secret here - this was originally for our first Christmas beer. However, following lots of positive feedback, this rich and warming porter has been renamed and retained as a full time offering. It has a lovely roast malt flavour throughout with a subtle hint of spice.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.