Supreme Pale Ale - A traditional pale ale with a modern twist, a range of floral, citrus and fruity hop flavours, an initial sweetness followed by a light bitter finish.
A summer pale ale, lightly toasted malt with punchy citrus and fruit flavours give a smooth and refreshing bitterness with tropical fruit in the finish.
Light very drinkable pale beer, floral and zesty beer.
Mango Sypian (pronounced ‘sippian’) is the newest beer in the Beowulf range. Sypian translates as ‘to sip or drink’ in Old English. It has bursts of juicy mango, combined with a tropical hoppy aroma. This is a pale ale which is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish.
One of our range of single hopped beers, brewed only using Centennial hops from the USA. Centennial remains one of our favourite hops and this pale blonde ale showcases it perfectly, with a a zesty sherbet lemon hop nose, bitter citrus hop taste and long dryish finish.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Brewed with Cascade and Golding hops to create a well rounded golden easy drinking ale.
A Citra pale ale brewed to celebrate Fathers Day with a tip of the cap to our Dad, Dave Manning.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
Fresh citrus hop flavours from an imaginative mix of hops boosted by a liberal dose of orange peel in this exciting and refreshing new Session IPA. Hops: Amarillo (USA), Mandarina Bavaria (Germany) and Pacifica (New Zealand).
An all 'Citrus' hopped American IPA providing satisfying, long lasting bitterness with a citrus tanged aroma. At 4.5% this fragrant ale is both refreshing and easily quaffable.
Blonde ale brewed with Fuggles hops, Bramling Cross and late addition Citra hops, to produce a quaffable light and refreshing session beer.
A brilliant gold ale with aromas redolent of fresh summer grass, flavours of full, sweet peaches, the abundant aromatic hops provide a vivid and piercing bitterness.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
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The Whitley is in the Stourbridge & Halesowen CAMRA branch area.