Light straw coloured summer ale. Clean, crisp and hoppy. Hops: Liberty, Cascade and Centennial.
A best bitter in the classic tradition but brewed with a modern sensibility. Full bodied, malt and caramel flavours make this a very sessionable ale.
One our single hopped range of beers, using Ekuanot hops from the USA (this hop variety was initially released as "Experimental 366". This is a rich blonde ale with hints of tropical fruit in the aroma and a bitterness that leans toward papaya and lime. There is a lovely tart bitter finish.
A traditional stout full of roasty flavours with a rich, full mouthfeel. Vegan friendly.
Our best bitter is brewed with traditional hops, including Fuggles and Bramling Cross hops for a smooth but classic bitter taste. It's refreshing with a delicate hint of tangerine in the background. Previously known as Don’t Hop Me Now. Vegan friendly.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
This light and refreshing pale ale is as a hoppy as a box of frogs. Made with Citra and Mosaic hops it has a defining floral and citrus aroma with a dry and bitter finish.
A distinctive a light copper coloured ale with a clean crisp and fruity hop profile and a tart biscuit finish.
An Indian Pale Ale using only finest English and American hops creating an enticing hop aroma with a sweet caramel background. Full of character and a good depth of amber colour to give you a warming moreish feel.
A pale ale brewed with a blend of three secret hops, giving it a tropical, grapefruit and slight pine spice. Brewed with wheat and pale malt, to deliver a pale ale colour.
Soft sweet lemon and floral hop aromas are present in this light session pale ale.
A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
A festive pale ale with a twist. Brewed with Verdant yeast and Citra hops, it offers vibrant citrus and tropical fruit notes of orange and mango, balanced by a smooth, hoppy bitterness. A perfect seasonal sip for hop lovers.
Our best seller is a blonde ale combining New World hops with fresh passion fruit and a light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
A golden session ale made from the finest Maris Otter malted barley and English hops. The full malt flavour is well balanced with fruity, slightly citrus hop aromas and soft bitterness.
A moreish session pale ale packed full of full-bodied, rich and smooth flavours. Using hops from the UK, this ale was designed to be enjoyed long into the night with floral notes and hints of mango and passion fruit.
A complex and flavoursome Christmas stout. Jet black in colour with hints of chocolate and liquorice.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
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The Whitley is in the Stourbridge & Halesowen CAMRA branch area.