A balanced brew; an all UK lineup of hops provides light floral notes and a crisp citrus character. A mild malt flavour from Maris Otter creates a harmonious all-British line-up of ingredients. This pale ale evokes the essence of a sun-drenched valley: light-bodied and rounded, making Hobsons Pale a sessionable beer for any occasion.
Mango Sypian (pronounced ‘sippian’) is the newest beer in the Beowulf range. Sypian translates as ‘to sip or drink’ in Old English. It has bursts of juicy mango, combined with a tropical hoppy aroma. This is a pale ale which is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
A session pale ale with Citra, Centennial and Amarillo hops. Light in colour with flavours of grapefruit and mango.
One of our range of single hopped beers, brewed only using Centennial hops from the USA. Centennial remains one of our favourite hops and this pale blonde ale showcases it perfectly, with a a zesty sherbet lemon hop nose, bitter citrus hop taste and long dryish finish.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Light very drinkable pale beer, floral and zesty beer.
An all 'Citrus' hopped American IPA providing satisfying, long lasting bitterness with a citrus tanged aroma. At 4.5% this fragrant ale is both refreshing and easily quaffable.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
A Citra pale ale brewed to celebrate Fathers Day with a tip of the cap to our Dad, Dave Manning.
A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish. Gluten free.
A double act of Belma and Kolibri hops make this blonde ale homage to the iconic duo, a beer festival favourite.
Supreme Pale Ale - A traditional pale ale with a modern twist, a range of floral, citrus and fruity hop flavours, an initial sweetness followed by a light bitter finish.
Blonde ale brewed with Fuggles hops, Bramling Cross and late addition Citra hops, to produce a quaffable light and refreshing session beer.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
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The Whitley is in the Stourbridge & Halesowen CAMRA branch area.