A subtle blend of malt and hops creates an easy drinking smooth ale, fruity hop flavours with a short bitter finish. Named after the wrecked mussel boat that appears at low tide off Ainsdale Beach.
A well hopped beer with a secret blend of no less than 7 different hop varienties! Intense citrus notes and its incredibly pale colour makes this a truly unique ale.
A delicious golden ale, well bodied with a good dry finish from Goldings and Harlequin hops.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A session IPA. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops. Vegan friendly.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A cask only, super hoppy take on a traditional UK blond ale - huge additions at post boil only - Chinook, Cascade, Citra and Goldings - dry, floral, aromatic and really, really hoppy. Collaboration with Surrey Hills Brewery.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
Very pale summer aleh opped with lots of East Kent Goldings.
Super light, hoppy English pale ale hopped with Fuggles and Goldings then dry hopped with new world Loral leading to a dry and balanced pale.
Soft and clean, beautifully drinkable and juicy pale ale. Hopping between 2 continents, utilising US Mosaic and Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief. Vegan friendly.
Loaded to the brim with flaked oats and torrified wheat for a truly hazy, silky malt profile and hopped with the juicy combo of Citra and El Dorado for intense pineapple, passion fruit and citrusy, tropical fruits.
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The White Lion is in the Wirral CAMRA branch area.