Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.
A classic British bitter beer with a fine balance of 4 hop varieties and 3 malts leading to a satisfying mouthfeel and refreshing bitter finish. Not filtered or fined and naturally hazy.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
Light pale. Centennial and Mosaic hops combine to give a lemon tropical taste sensation. Collaboration with The Crown & Kettle Manchester.
A perfect Yorkshire bitter - light golden, grassy fresh with a hoppy bite.
A pale ale with lemon, citrus, floral and tropical fruit notes on the nose. The citra hops give an intense tropical fruit aroma. The medium bitterness is balanced through biscuit and caramalt flavours from the malts.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.