A clean, dry hopped pale ale with citrus tones, grapefruit hoppiness, and a smooth bitter finish. A classic modern session beer with a good bitterness and the herbaceous character of the American Chinook hop added both during the boil and after fermentation.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
A rich, straw coloured quality premium ale, dry and fruity, dry hopped in the traditional manner which gives the beer a fine hop aroma.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A modern re-creation of a Victorian porter from Wilsons brewery. Hopped with Northern Gold and Goldings for a British hoppy bite and fermented with yeast traced back to Boddingtons brewery in Manchester. Roasty, dry with a hoppy berry note.
A golden amber coloured beer, with a slight sweet aroma and rich Admiral hop flavours that develop to a dry finish.
A smooth session beer driven with Amarillo hops bringing flavours of tropical fruits rounded with distinct notes of soft lemon and bright zesty orange. Leaving you racing for the next sip.