
A very pale single hopped beer which utilises multiple addition of Citra hops throughout the brewing process. Very zesty and very moreish.

Golden ale with tropical fruit aromas followed by sweet malts and a gentle hoppy bitter aftertaste.

A laid-back Summer IPA made for long, easy days. Amarillo and Crystal hops bring bright orange zest, peach, and soft floral notes on the nose. Gentle citrus sweetness - tangerine and apricot - balanced by a light, grassy bitterness that keeps things crisp and clean. Collaboration with Thornbridge. Vegan friendly.

The first beer we brewed and still many people's favourite Weetwood ale. At a time when it was a struggle to find a decent pint of cask ale, this was the answer. Brewed with Maris Otter malt and a range of British hops to produce the rounded flavour and sharp bitterness of a classic British best bitter.

Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.

Refreshing and bright citrus flavours of grapefruit pith and lemon with gentle peach notes, some white grape, and a light bitterness. Hops: Centennial and Mosaic. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.

A delicious golden ale, well bodied with a good dry finish from Goldings and Harlequin hops.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.