American pale ale with big flavours of citrus and grapefruit from the fantastic hops first grown in the lush, green state between the Pacific Ocean and the Cascade Range mountains. Maris Otter malt provides the foundations and the balance.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A clean, dry hopped pale ale with citrus tones, grapefruit hoppiness, and a smooth bitter finish. A classic modern session beer with a good bitterness and the herbaceous character of the American Chinook hop added both during the boil and after fermentation.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Showcasing a six-hop plethora of punchy hop varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Blonde ale, a classic of the style, made with English hops, giving light biscuity notes balanced by a fresh hoppy lift and easy, dry finish.
Refreshing and bright citrus flavours of grapefruit pith and lemon with gentle peach notes, some white grape, and a light bitterness. Hops: Centennial and Mosaic. Vegan friendly.
A well hopped golden ale with balanced bitterness and a lingering finish with notes of orange zest and a slight sweetness. Hops used are Brewers Gold and Polish Magnum.
A pale ale brewed using extra pale malts, flaked rice and wheat with plenty of Citra hops for that full citrus hit.
A session IPA. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops. Vegan friendly.