A golden coloured beer with a fresh citrus hop aroma, creating a pine lemon crisp finish.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
Refreshing and bright citrus flavours of grapefruit pith and lemon with gentle peach notes, some white grape, and a light bitterness. Hops: Centennial and Mosaic. Vegan friendly.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A session IPA. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops. Vegan friendly.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A delicious golden ale showing the best of British hops with Harlequin and Jester. Lovely zesty finish.
A well balanced, dry-hopped, golden ale. Initial bitterness from Elderado hops and a citrus finish from Columbus and Cascade. The distinct dry-hop aroma leads to a crisp dry finish.
A clean, dry hopped pale ale with citrus tones, grapefruit hoppiness, and a smooth bitter finish. A classic modern session beer with a good bitterness and the herbaceous character of the American Chinook hop added both during the boil and after fermentation.
A delicious amber ale. Tradition with a twist! Good up front bitterness gives way to a modern style hoppy finish from the use of Cascade and Goldings. A final flourish from a modest dry hopping with Chinook hops.
A well hopped golden ale with balanced bitterness and a lingering finish with notes of orange zest and a slight sweetness. Hops used are Brewers Gold and Polish Magnum.
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The White Lion is in the Wirral CAMRA branch area.