Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
An exceptional limited edition New Zealand pale ale, tropical and passion fruit flavours, along with hints of pine and fresh crushed gooseberries. Citrus and stone fruit aromas to finish. Hops: Nelson Sauvin and Rakau.
Packed full of Citra with some Simcoe added for piney complexity. Mango and Citrus fruits are balanced with a solid maltiness and some smooth bitterness in the hoppy, fruity finish; it's got all the flavour of a modern IPA but with less alcohol meaning it's good for a few pints!
A punchy, fragrant Pale with a Columbus burst that complements the smooth malt bill. This beer was formerly known as Parabola and has a subtly tweaked recipe as well as a new name.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A golden session ale using nearly all English ingredients. Generous amounts of hops from Indo-European countries give a clean and mellow feel with honey and subtle lime notes.
Best Bitter brewed with and for the Aigburth Tap in Liverpool to celebrate their birthday and to showcase what English ingredients can do.
Hazy pale ale with soft fruit aromas and a soft oat body which allow the hops to shine with a light bitterness at the finish.
A pale ale with lemon, citrus, floral and tropical fruit notes on the nose. The citra hops give an intense tropical fruit aroma. The medium bitterness is balanced through biscuit and caramalt flavours from the malts.