A pale ale rooted in history, this is a great beer. Packed full of history but with subtle flavour to suit all tastes. Come and enjoy the Chester's revival. Hops: Cascade.
A rich stout brewed with a blend of 5 malts and fused with cold brew mocha bean coffee and a touch of pureed blueberry. Bags of coffee aroma and a fantastic smooth brew with lots of rich coffee flavour and just a slight sweet hint of blueberry at the end. This beer is the Champion Beer of Nottinghamshire 2019.
A refreshing, lighter pale ale with subtle citrus flavours.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A session pale ale packed full of citrusy, hoppy flavours and aromas all backed by a gentle maltiness. Dangerously drinkable and superbly refreshing.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
A strong dry cider made for the connoisseur. Great for a party night.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The White Lion is in the Erewash Valley CAMRA branch area.