A fantastic India Pale Ale hopped with fruity New World hops. Gluten free.
Gold in its purest form! 24 carat single malt, with a multi-faceted triple hop finish.
Super pale with a floral hop character from classic British hops, and a light biscuit note from 100% Maris Otter malt.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A strong dry cider made for the connoisseur. Great for a party night.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
A beautifully balanced medium/sweet perry with loads of body, crystal clear and fruity. Guaranteed to sweep you off your feet but best of all goes down a treat.
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The White Lion is in the Erewash Valley CAMRA branch area.