
An IPA brewed using 100% finest British ingredients. Boasting a 'Peculier' blend of three UK grown hops - Harlequin, Jester and Olicana, mixed with the magic of the Theakston brewing team to deliver a fruit-packed flavour with a dry bitter undertone. An instant classic, worthy of the 'Peculier' name.

A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.

A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.

Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.

A rich malty best bitter with a range of malts to create a full bodied brew. Hints of chocolate, caramel and sweetness. Brewed in collaboration with our friends Pell & Co at The White Horse, Neatishead & Lion, Thurne.

This hazy pale perfectly marries the bitterness from generous amounts of Citra, Strata and Centennial with a soft pale malt base. Collaboration with with Norwich University of the Arts.

Join us on a journey through space and time, and also… beer? Citra, Mosaic, and Galaxy hops make this little IPA a tropical delight. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A New England pale ale hopped with Citra, Nectaron and Nelson Sauvin. Soft and hazy with notes of citrus, nectarine and crisp white grape. Vegan friendly.

Ultra-pale, ultra hoppy, ultra sexy, ultra modern golden ale showcasing Southern Hemisphere hops to impart a pronounced floral and tropical quality to the beer, with honey and elderflower in the nose.

A juicy session IPA, Mosaic led melody with a driving bitterness. Distortion alters the tone, offering a blend of berry and tropical fruit flavours. Vegan friendly.

Session IPA hopped with Admiral, Centennial and Amarillo. Oats, wheat and moreish malts draw you in, then citrus notes of lime, orange, and lemongrass hold you captive.

A hoppy autumnal delight, deep ruby in colour, hopped with Amarillo, Chinook and Nelson Sauvin.

Session IPA hopped with Admiral, Centennial and Amarillo. Oats, wheat and moreish malts draw you in, then citrus notes of lime, orange, and lemongrass hold you captive.

Treacle-coloured with a creamy contrasting head. A velvety smooth pint, Dark has a combination of chocolate, crystal and brown malts providing a clean palate with hints of liquorice and freshly ground coffee.
Heienken Murphys 4.0%
£5.00
Irish stout
Carslnerg Pilsner
£4.90
No Description.
Angelo Poretti 4.8%
£6.20
Italian larger
Kronenbourg 1664 4.6%
£5.40
No Description.
Fat cat Miss E Malt 3.9%
£4.70
A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.