
Usually found paws up in the sun, an expert in R&R. This master of chill enjoys nothing more than hanging out with a zesty beverage. Brewed with Sabro, Talus and Citra for a hazy and hoppy NEIPA. Classic coconut, pineapple and citrus flavours straight from the cocktail.

A bold and brash leader, delivering big, juicy flavours to his hop-loving loyalists. A hazy IPA loaded with Citra, Galaxy and Topaz hops. Vegan friendly.

Give way to the gluttonous Fat Rat, an indulgent drop of liquid pudding that's elegantly rich yet delightfully devilish. A decadent dessert stout loaded with hazelnut, chocolate and marshmallow. Vegan friendly.

Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.

Beware the Barghest, the mythical beast said to stalk the Yorkshire countryside. This luxurious stout pays homage to the legendary creature, offering dark coffee, chocolate and vanilla flavours that come together in a smooth body that’s effortless to quaff.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

Aromatic hoppy ale. Pale and lighter than air, with a delicate balance of hop bitterness and Maris Otter malt sweetness. Generous late boil and dry-hopped additions of Chinook provide a lifting spicy, pine needle aroma, like soaring over an alpine forest.

A pale hoppy bitter.