All American pale ale. Heavily hopped with Mosaic and Sabro for tropical and stone fruits aroma and taste with subtle notes of coconut. Propped up with a Centennial backbone.
A bright and crisp American Pale Ale hopped with Mosaic, Simcoe, Citra and Idaho 7 which bring notes of juicy citrus, pineapple and pine resin to the party.
Brewed with wheat and flaked oats for a silky finish, fermented with a New England yeast strain and dry hopped with some of our favourite varieties. This hazy beer is rich and juicy with aromas of ripe tropical fruit. We've re-launched this beer with a fresh recipe. More juicy. Less bitter. Lower ABV and bags more aroma.
Rich ochre in colour this beer is delicate yet structured with hints of syrup and toasted grain. The earthy richness on the palate brings with it a hoppy, dry finish.
This beer has a gentle and pleasant aroma with a fine dark gold/amber colour and a good creamy head that clings down the glass. Taste wise, this has a malty, fruity sweetness and a long, rounded but refreshingly dry finish.
Brewed with extra pale Maris Otter, torrefied wheat, malted oats and a touch of Vienna for a soft and round bodied mouthfeel. Whirlpool and dry hop additions of Strata, Mosaic and Idaho 7 provide a full on bright tropical fruit flavour for this juicy and hazy pale ale.
Our new English lager. Old style lager but with greater depth of flavour and aroma. Matured for over a month for a deeper flavour.
A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
Awaiting tasting notes from brewery.
Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long. Vegan friendly.
Using a combination of Styrian Dragon and Wolf Hops we have created a light pale ale which brings complex tropical aromas and a refreshing burst of fruitiness.
A superb golden ale with a soft fruity nose. A bitter apricot front is followed by more soft fruits and a charming light hoppiness. Brewed to be a light, golden, slightly hopped session ale, with a taste appealing to everyone.
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The White Hart is in the Surrey Hants Border CAMRA branch area.