A light session American Pale Ale, heavily dry hopped with El Dorado this year providing strong soft fruit aromas. A delight for the summer.
A bold West Coast style pale ale. Savour the punchy mix of citrus and pine, balanced with a sweet malty finish.
Aroma is floral, biscuity with notes of citrus fruit. Taste is crisp, soft and malty with a hint of sweetness, balanced perfectly by a mild bitterness. Mouthfeel is medium and well rounded with good carbonation. A refreshing and sessionable amber bitter.
A pale ale with a light soft bready malt backbone, with tropical citrus hop notes shining through and a hit of bitterness on the finish. Hops: Cascade, Chinook and UK Goldings. Vegan friendly.
A traditional bitter crafted from British hops, Maris Otter barley and Cornish spring water. It has plenty of toffee and biscuit flavours which are complemented with a hint of bitterness on the finish.
West Coast pale ale brewed in our house style and full of that classic grapefruit, pine and orange citrus! Crisp, bright and bitter.
This pale ale is packed with masses of Australian hop, Vic Secret producing flavours of pineapple and passion fruit, with a pine undertone. Beautifully balanced with a refreshing and vibrant character.
Our new English lager. Old style lager but with greater depth of flavour and aroma. Matured for over a month for a deeper flavour.
A pale ale that's light in colour and soft on the palate, created by a simple yet effective malt base. Large amounts of Strata and Talus combine to create a strong hoppy presence without any bitterness, giving bold stone fruit and strawberry flavours, working with the fruity British yeast to make an exciting and fresh spring special. Vegan friendly.
Awaiting tasting notes from brewery.
Even Geezers need a holiday. This is our summer take on our Modern Bitter. Featuring Kazbek and Lemondrop hops to give it some sunny vibes. Vegan friendly.
Awaiting tasting notes from brewery.
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The White Hart is in the Surrey Hants Border CAMRA branch area.