
Big, fruity and citrussy, this classic West Coast IPA has all the heftiness of the mysterious rock formations found across the landscape of the Peak District. Thankfully, it’s also a lot easier to raise to your lips. Vegan friendly.

An award winning, wholesome, full bodied porter. Intense roasted flavours give way to a wonderful hop flavoured finish.

A hoppy golden ale with a hint of caramel.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A complex modern take on English Bitter hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.

Fresh, fruity and fiery, this ginger beer is sharp, juicy, and incredibly drinkable – with a warming kick and mango and passion fruit juiciness that’s perfect for summer supping! Collaboration with Castle Rock Brewery.

Inspired by one of our fastest sellers of last year, we proudly present our first core pale. Weighing in at a sessionable 5% ABV, but punching hard with lashings of dank Rakau and Sabro hops, this is a chewy tropical treat to keep you coming back sip after sip.

Big, thick pale. Citra and Strata is fast becoming one of our favourite hop combinations. Big peach and tropical fruits vibes in a smooth juicy body. Vegan friendly.

A juicy, soft and smooth pale ale with that little bit of extra oomph. Galaxy and Simcoe bringing a tropical delight, with a gorgeous white grape vibe from Nelson Sauvin. Delicious! Vegan friendly.

Single hop New England IPA with Riwaka. Vegan friendly.

Juicy and soft pale with masses of Citra dry hop. Intense, zesty aroma with grapefruit and tropical fruit flavours in abundance. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

A full bodied and roasty cask porter at a sessionable ABV - a meeting of Steelfish Black Steel Porter and our Banshee. Collaboration with Steelfish. Vegan friendly.

A best bitter with a deep amber pour, rich malt backbone, and a firm, earthy bitterness that lingers with pride. Honest, hearty, and unmistakably British, it's a pint that celebrates tradition. Vegan friendly.

Welcome autumn with the quintessential English ale: a well-balanced copper ale with a classic pairing of Fuggles and Goldings hops.

A smooth yet distinctively flavoured English tawny beer. With three malts and three hop varieties, Triple XB is bursting with aroma and flavour. The delicate aroma of biscuit and fruit unleashes a distinctive peppery, fruit flavour, which is followed by earthy hops and a dry maltiness. Hops: Goldings, Bobek and Challenger.

Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

A piney zesty and crisp, easy-drinking session pale ale, hopped for bright citrus and pine aromas. At just 3.4%, it delivers plenty of flavour — zesty grapefruit, subtle floral notes, and a clean, dry finish. Light in body but full of hop character, it’s a refreshing, modern pale that’s perfectly sessionable. Vegan friendly.

Bright pale ale hopped with Cascade hot side and dry hopped with US Vista T90. Bold, full flavoured and fruity. Vegan friendly.

Ruby-brown, glowing, and ridiculously drinkable. Smooth caramel, red-fruit sweetness, toasted malt, and a cheeky hint of cocoa make this classic ruby mild dangerously moreish. Proper pub pint vibes — comforting, playful, and begging for another sip. Vegan friendly.
Weston's Stowford Press 4.5%
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Molson Coors Madri 4.6%
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Guinness 4.1%
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