A classic low percentage American pale ale brewed using Magnum, Mosaic and Vic Secret hops for an easy drinking beverage with classic citrus flavours.
A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. Especially popular in East Lancashire and loved as a guest further afield. One of the finest Dark Yorkshire Milds still in independent production.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
All the rich, juicy Alphonso mango of our original session sour, multiplied by three. Three times the aroma. Three times the flavour. A tropical adventure that’s fresh, juicy and bold. Paired with our mouth-watering base beer, the result is a lingering tartness with each mouthful that perfectly balances the sweetness of the fruit. Now a lower ABV, previously 6.2%. Vegan friendly.
A double dry hopped pale ale with Citra, El Dorado and Talus. Vegan friendly.
Pale ale with Nelson Sauvin and Mosaic. Vegan friendly.
With vibrant aromas and flavours of pineapple, mango and orange blossom, this IPA delivers a rich depth of taste complimented by a delightfully 'old school' West Coast bitterness. A truly welcome addition to the line-up.
Our first ever beer and still probably our favourite. A refreshing India Pale Ale with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. Vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Our hugely popular West Coast style IPA, hopped to the max with Ekuanot, Citra, Chinook, Cascade, Zeus and Columbus. Gluten free and vegan friendly.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
A bright and crisp amber coloured bitter, gently dry hopped with Moutere hops. These provide subtle fruity flavours over the top of a delicately sweet malt backbone, with notes of caramel and toffee.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A cask Best Bitter using the finest Maris Otter from Simpsons Malt and paired with heritage crystal malt, Fuggles hops and an English yeast, this offers the classic malty and sweet notes to compliment the floral and earthy Fuggles hops. Vegan friendly.
A bold and flavourful West Coast IPA, the most modern style we’ve brewed on the Union. Packed with Mosaic and Citra hops, it delivers waves of citrus and tropical fruit for a vibrant, refreshing experience. Collaboration with Burning Sky Brewery.
A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.
The use of pale malt to give a little colour - and a little malt taste - allied to the use of two complementary New Zealand hops, Waimea and Pacific Gem, gives this beer its particular attraction.
A traditional British blonde ale cut from the cloth of all the pale cask beers that we love. We've used a combination of First Gold, Goldings and EKG hops to bring notes of marmalade, hedgerows and pith balanced out against a sweeter malt bill. Fermented slightly warmer using S-04 to bring forward some of those traditional cask ale aromas. This an ode to traditional British beer and ingredients. Vegan friendly.
An eclectic, multi-national hop line-up featuring varieties from USA, UK and NZ cleverly combined in this high rising new cask aged IPA. The towering spicy citrus characteristics of Cascade are skilfully enhanced by the tropical pineapple, passion fruit and peach characters plus herbal hints of Nectaron and express lifted further by the aromatic grape and gooseberry notes of Nelson Sauvin. All topped out with a moreish bitterness from UK sourced Challenger.
An evolution of, in our humble opinion, one of the best session sours we've ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness.
A double dry hopped pale ale with Mosaic and Simcoe hops playing a blinder across your taste buds. Vegan friendly.
Weston's Stowford Press
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Molson Coors Madri
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Guinness
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The White Hart is in the Amber Valley CAMRA branch area.