
A stout focusing on a silky, rounded mouthfeel and a sophisticated malt complexity that avoids any harsh roasted edges. Expect layers of milk chocolate and mellow cold-brew coffee, without the heavy charred bitterness of a traditional dry stout. Clean and rounded, with a subtle sweetness that lingers just long enough. Vegan friendly.

Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.

Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.

Godiva hopped, no nonsense. Classic. A bold bitter - full stop. For those who know what they like, and like what they know! Vegan friendly.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A fruited sour ale brewed with an eye watering amount of pureed raspberries. Bold and jammy raspberry flavours take centre stage, with the tartness of the raspberries being ever so gently tamed with creamy notes from the lactose. Contains lactose.

A pale ale amplified up to the max, Sabro brings a metric tonne of sweet, creamy, pineapple and coconut notes before being reeled in by an in-house Polly's favourite in Citra to keep everything balanced. Vegan friendly.

This session pale ale uses a trio of classic hops - Citra, Simcoe and Nectaron. For the ABV, it's got some serious character. Fresh, grapey and delicious. Vegan friendly.

This nitro stout pours pitch black with a creamy, tan head that lasts throughout the entire drinking experience. The aroma is rich and roasty, with notes of dark chocolate, coffee, and a hint of caramel. On the palate, the beer is velvety smooth, with a medium body and low carbonation. Flavours of dark roasted malts, coffee, and bittersweet chocolate dominate, while a subtle sweetness balances out the bitterness from the hops. The nitro adds a creaminess to the mouthfeel that accentuates the richness of the flavours, resulting in a delicious and satisfying drinking experience. The finish is long and roasty, leaving behind a lingering bitterness and a hint of chocolate. Overall, it's a decadent and flavourful beer that’s perfect for those who appreciate a rich and smooth brew.

We've dialled up the oats in this smooth, full bodied, New England pale ale. Mosaic and Sabro are giving us tropical notes of pink grapefruit, coconut and pineapple. Vegan friendly.

A luxurious ice cream porter with a rich, creamy body and a perfectly balanced sweet-and-salty roasted malt finish. Smooth. Decadent. Unforgettable. Contains lactose.

This West Coast pale is a showcase of a couple of our favourite Australian hops - Vic Secret and Galaxy. Prepare yourself for peach and pineapple, layered over dank pine, atop a classic westie malt backbone. Collaboration with Bright Brewery in Australia, as part of Loughran Brewers Select and BarthHaas' AusFest. Vegan friendly.

The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Premium British dark fruit cider. Bold, fruity flavours perfectly balanced with a crisp, clean and refreshing finish.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel. Vegan friendly.

Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.

Crisp golden ale brewed with Vienna malt and Nectaron hops. Vibrant and aromatic featuring notes of peach, grapefruit and tropical fruit balanced by a subtle toasted malt backbone.

West Coast IPA brewed with a classic American hop profile, this golden ale is an aromatic explosion of resinous pine and sun-ripened citrus. It is a no-nonsense, assertive beer for those who want their hops front and centre, backed by a light, biscuit-malt foundation that lets the Pacific Northwest character truly shine. Hops: Chinook, Mosaic and Simcoe. Vegan friendly.

A cask conditioned bitter boasting a distinctive golden colour brewed under licence by J.W. Lees. It pours with a luscious creamy head and offers a malty, moreish character with hints of caramel and toffee. The bitterness is gentle, balanced by a smooth body and finishes crisp and refreshing.

Strawberry, raspberry, blackcurrant ice cream ripple session sour. Vegan friendly.

Part of our single hop pales series. Soft, juicy and crushable. This time loaded with Nelson Sauvin, punchy tropical fruits, citrus, gooseberries alongside a touch of white grape. Our most unique single hop beer to date. Vegan friendly.

A Citra and Rakau hopped India Pale Ale that is bursting with juicy flavours of mango, grapefruit and mandarin orange. Subtle notes of gooseberry and lime in the background with a gentle bitterness on the finish. Vegan friendly.

This beer is all about bold hop aromas and crisp bitterness; a classic West Coast IPA. Made with a full Maris Otter malt base and a touch of cara malt to give it some sweetness. Expect citrus and pine notes and flavours. Vegan friendly.
Molson Coors Madri 4.6%
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Guinness 4.1%
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