The White Bear
Barnsley, S70 2AH

The White Bear
Barnsley, S70 2AH

Cask Beers Available

Cask Beers Available

Best Bitter - 3.8%

Best Bitter

Black Sheep

3.8% abv

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Blonde - 3.7%

Blonde

Black Sheep

3.7% abv

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Gamma Ray - 5.4%

Gamma Ray

Beavertown

5.4% abv

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Jute - 4.2%

Jute

Salt

4.2% abv

A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.

Loom - 4%

Loom

Salt

4% abv

Our trailblazing take on the West Coast classic. True to the original, we weave together America’s finest hops, before dry-hopping for a refreshingly lighter, crisper taste. The result is a game changing, full flavoured session beer, that’s familiarly light, yet rewardingly different.

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The White Bear is in the Barnsley CAMRA branch area.