
This is Silver King's better half. An amped up, dry hopped golden pale with citrus, grapefruit and candied lime. Juicy, moreish and full of hoppy goodness at an easy-going strength!

A distinctive a light copper coloured ale with a clean crisp and fruity hop profile and a tart biscuit finish.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

A strong, easy drinking bitter with plenty of fruit and hops. The flavours extend with a rye malty finish.

This hoppy amber ale is full of generous amounts of natural ingredients, including oats, pale, crystal and dark malt, a subtle but complex blend of hops together with raisins and cinnamon to give the most beautifully satisfying ale.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

This is Silver King's better half. An amped up, dry hopped golden pale with citrus, grapefruit and candied lime. Juicy, moreish and full of hoppy goodness at an easy-going strength!

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

A red ale where old world meets new world, with a plethora of speciality malt, layering in sweet caramel, roasted barley, spicy orange zest and kick of hops for balance.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.