
A cask aged amber ale with earthy floral aromas and sweet fruit flavours lead to a long hoppy bittersweet finish. The beer is racked in casks and cellared like a fine wine to allow development of the remarkable flavours and conditioning that characterize the Oakham Cask Aged range.

This crisp extra pale ale blends Magnum, Olicana and Cascade hops for bright citrus, delicate stone fruit and a clean, refreshing finish. Built on solid foundations, just like the walls that inspired it. Vegan friendly.

This classic, ebony-coloured, malty strong ale has a potent, fruity aroma and a powerful, rich, sweet flavour, with generous fruit notes. First brewed in 1950, an award-winning dedicated to a local legend. The story goes that local farmers fell into a pond attempting to rake out a reflection of the moon they mistook for a truckle of Lancashire cheese.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.

Our robust stout is labelled so due to its uncompromising approach to roasted malts. Bringing strong flavours of extra dark chocolate, intense espresso and a slight charred smokiness, this stout is then backed up by subtle toasted nuttiness and sticky treacle. This is joined by a small charge of English hop Phoenix, which brings low levels of bitterness, a little more chocolate and a touch of molasses.

A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.

A cask conditioned bitter boasting a distinctive golden colour brewed under licence by J.W. Lees. It pours with a luscious creamy head and offers a malty, moreish character with hints of caramel and toffee. The bitterness is gentle, balanced by a smooth body and finishes crisp and refreshing.

What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Gluten free and vegan friendly.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.

A punchy hazy pale ale that has been ever so generously hopped with Simcoe and Amarillo hops. Expect grapefruit and sticky marmalade flavours and light peach notes, which are backed up with dank pine notes and a gentle bitterness on the finish. Vegan friendly.

A session IPA using our house blend of Cryopop and Krush for that new-wave tropical groove and stonefruit undertones. Adding depth, the iconic Idaho 7 brings bold citrus and orange energy. Uber pale for that drink and repeat session. Gluten free.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Hawkstone Premium Lager 4.8%
£5.00
330ml Bottle
Hawkstone Cider 5.0%
£5.50
Apple Cider (500ml bottle)
Hawkstone Hedgerow Cider 4.0%
£5.50
Fruited Cider (500ml bottle)
Peroni Nastro Azzurro 5.1%
£5.00
Lager
The Kernel Irish Stout 6.4%
£5.50
Stout (300ml bottle)
Deya Steady Rolling Man 5.2%
£7.90
Pale
Cloudwater Freah 0.5%
£6.00
Low Alcohol Pale
Shiny Bleep 8.0%
£7.80
DIPA
Vault City Iron Brew 4.8%
£6.50
Sour
Polly's Patternist 6.6%
£7.50
Pale
New Bristol Jungle Is Massive 7.4%
£7.90
DIPA
Vault City Year 6 Mango Banana Coconut Crumble 6.0%
£8.70
Sour
Polly's Bigger Petals 6.2%
£7.50
IPA
Deya Steady Rolling Nelson 5.2%
£7.90
Pale
Two Flints x Factory Shift Change 8.0%
£8.90
DIPA
Vault City Berried Treasure 6.6%
£8.40
Sour