An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A limited edition golden ale. Ginger and lemon peel combine to create a super-hoppy IPA, described as having malty, citrus, and ginger notes on the nose, and a malty and floral taste. Collaboration with Nethergate Brewery.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Pouring a dark brown with bright flashes of red when it hits sunlight, this gorgeous Scottish ale, which uses ten kinds of malts, carries flavours of caramel and fruit loaf. A smokiness carries onto a nose that has a woody, nutty quality that adds brilliantly to the brew's wintry feel. Hops: Tettnang.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
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The Whey Pat Tavern is in the Kingdom of Fife CAMRA branch area.