Developed to showcase the amazing aromas and flavour of the Mosaic hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. It has a very pale malt base, with carapils and malted oats added to give a lightly toasted complexity and an enhanced mouth feel.
A stunning fruity hop-forward pale ale. Tropical fruits and citrus aromas make this a real thirst quencher. Naturally hazy. Gluten free and vegan friendly.
Unser Fantastiche! Brewed with Maris Otter and Crystal malts. Coupled with First Gold, Fuggles and Golding hops to deliver this very satisfying German themed best bitter to celebrate Oktoberfest!
Our Sussex Best Bitter is bittersweet, fruity, round and thirst quenching. Crafted from only the best English malt to deliver a beautifully modern take on this most English of beers. Hops used are East Kent Goldings, Fuggles and Cascade.
Our take on the Extra Pale Ale - or XPA - style, re-imagined with exclusively English hop varietals. This XPA is brewed with Harlequin, Olicana and Jester hops - expect passion fruit, rose petal and stone fruit flavours, delicately layered and highly quaffable. Gluten free and vegan friendly.
Easy drinking. Brewed with caramelised and crystal malts, and a triple addition of Cascade. Expect citrus, spicy and floral flavours, complemented by a subtle bitterness.
Packed with 'C' hops in the kettle and again, dry hopped in tank. This balanced, copper-hued pale is rich and smooth, full of blackcurrant, pine and citrus notes. Hops used are Cascade, Centennial, Chinook and Citra. Gluten free and vegan friendly.
Classic pale bitter with a peachy and blackcurrant notes from Bramling Cross and Ella hops.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
A deliciously smooth oatmeal stout with hints of coffee and chocolate that add a pleasant bitterness. Gluten free and vegan friendly.
Dual hopped pale ale with Mosaic and Cashmere. These two gems of the Pacific Northwest get the pairing they deserve. Expect a smooth bitterness, with flavours of ripe blueberries and mouthwatering melon. Sweet spice reminiscent of crystallised ginger and candied orange follows, leading into a crisp and resinous finish. Gluten free and vegan friendly.
This is lager in it's most natural state. Brewed with fine Pilsner malts from Bamberg and fermented with German yeast before being lagered for 42 days. The beer is crisp and carries a distinct noble hop character from the Saaz and Mittelfruh hops. The flavours are subtly floral and herbaceous, with just the right amount of bitterness to keep you refreshed.
Mango and kalamansi lime combine for a soft in body but tart in flavour pastry sour. With the most fruit we've ever used in a beer! Collab with Maryensztadt Brewery, Poland.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019.
Light, pale golden lager hopped with Hallertau Magnum, Traditional and Styrian Goldings, and dry-hopped with Admiral and Boadicea.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Warstiener Premium Pilsner 4.8%
Holsten Vier 4.0%