An amber warming ale, with a dried fruit and a malty aroma.
Traditional amber session ale, flavoursome malt character and lively hoppy finish. A beer that will be talked about for generations.
Bypass the lager and follow your nose to the malty aroma of Tod's Blonde. Sip by sip, the flavours become more complex, building to a rush of bitterness that'll have you returning in no time. Vegan friendly.
Here at Thornbridge we have a deep respect for British Brewing heritage and on hearing that the historic Burton Union system was being retired we decided we wanted to do our part in saving one of the sets. We installed it in Bakewell, and after getting up and running we brewed this batch of Jaipur using it, each pint is a true piece of history. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
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The Wheatsheaf Inn is in the Ayrshire & Wigtownshire CAMRA branch area.