A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A super pale ale. Powerful hops give a lovely citrus burst followed by a crisp, clean finish.
A chestnut coloured strong bitter with rich malty character and a hint of raisin, this is a well balanced premium strength ale.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
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The Wheatsheaf Inn is in the Ayrshire & Wigtownshire CAMRA branch area.