Spey's Cadet - 4.5%

Spey's Cadet

Spey Valley

4.5% abv

A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.

Old Peculier - 5.6%

Old Peculier

Theakston

5.6% abv

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

Gold - 4.3%

Gold

Isle of Skye

4.3% abv

The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.

Ossian Golden Ale - 4.1%

Ossian Golden Ale

Inveralmond

4.1% abv

Our brewers selected slow kilned ale malt, caramalt and biscuity malted wheat to craft a backbone which is beautifully complemented by a heady hop aroma of zesty lemon and orange. This golden ale finishes refreshing and moreish. A multi award-winning beer from the heart of Scotland.

Jaipur Union - 5.9%

Jaipur Union

Thornbridge

5.9% abv

Here at Thornbridge we have a deep respect for British Brewing heritage and on hearing that the historic Burton Union system was being retired we decided we wanted to do our part in saving one of the sets. We installed it in Bakewell, and after getting up and running we brewed this batch of Jaipur using it, each pint is a true piece of history. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade.

Ruddles Best - 3.4%

Ruddles Best

Greene King

3.4% abv

£1.77 pt 

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

£1.77 pt 

Punk IPA - 5.6%

Punk IPA

BrewDog

5.6% abv

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.