A sweet and creamy porter with tart raspberry notes. Contains lactose.
A traditional malty dark ruby ale, notes of chocolate and complex malts blend with a light bitterness to make a very quaffable and enjoyable ruby ale. Vegan friendly.
A bold West Coast style hazy IPA showcasing 6 amazing New Zealand hop varieties grown on the South Island.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
A rich, refreshingly fruity cider, created with the sweetest dessert apples, a fresh berry aroma and bold natural blackcurrant flavour.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Australian inspired pale ale full of Pacific fruits.
IPA brewed to celebrate the Summer Solstice.
A sweet golden ale and is chock-full of the berry aromas you might find whilst strolling over the English countryside. Take heed of the honey sweetness, currant notes and smooth mouthfeel.
A full bodied fresh pale ale brewed with New Zealand Nelson Sauvin and Pacific Sunrise hops. Vegan friendly.
Pale ale with fresh tropical fruits.
A summer inspired easy drinking pale with sweet notes of mango. Contains lactose.
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The Wheatsheaf is in the Hull & East Yorkshire CAMRA branch area.